Crops Roastery

Shakisso - Ethiopia

Altitude: MASL 2200 - 2400 Variety: Heirloom Region: Goji - Ethiopia Processing: Natural Overtones: Floral - Black Currant - Chocolate - Honey

Directo - Costa Rica

Altitude: MASL 1500 Variety: Red Catuai Region: Casa De Piedra Processing: Anoerobic  Overtones: BlueBerry - Brown Sugar - Stone Fruits - Dry Raisin

Hambela - Ethiopia

REGION : Guji - Ethiopia  VARIETY : Heirloom  ALTITUDE : 1750 - 1850  MASL PROCESS : Natural  NOTES : Watermelon - Rose - Red Apple

Indonesia - Bener Meriah

Altitude: MASL 1100 - 1500  Variety: Mixed Variety  Region: Aceh Processing: Natural Overtones: Mandarin Orange - Floral - Tamarind - Peach

Idido - Ethiopia

Region: Yirgacheffee  Variety:Mixed Variety Altitude: MASL 1950 - 1937 Processing: Yeast Overtones: Pomegranate - pineapple - Apricots

Tropical Fruit- Colombia

Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation  Overtones: Cocoa Nibs - Ripe Mango - Almond - Sugar Cane

Fazenda - Brazil

Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnut

IDIDO - Ethiopia - Filter preparation

Altitude: 1959 - 1937 MASL Variety: Mixed Variety  Region: Yirgacheffe Processing: Yeast Overtones: Pomegranate - Pineapple - Apricots

Fazenda - Brazil - Filter preparation

Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnut

Hambela - Ethiopia - Filter preparation

Altitude: MASL 1750 - 1850 Variety: Heirloom Region: Guji - Ethiopia Processing: Natural Overtones: watermelon - Red apple - Rose