Crops Roastery
Shakisso - Ethiopia
Altitude: MASL 2200 - 2400 Variety: Heirloom Region: Goji - Ethiopia Processing: Natural Overtones: Floral - Black Currant - Chocolate - Honey
Shakisso - Ethiopia - Altitude: MASL 2200 - 2400 Variety: Heirloom Region: Goji - Ethiopia Processing: Natural Overtones: Floral - Black Currant - Chocolate - HoneyDirecto - Costa Rica
Altitude: MASL 1500 Variety: Red Catuai Region: Casa De Piedra Processing: Anoerobic Overtones: BlueBerry - Brown Sugar - Stone Fruits - Dry Raisin
Directo - Costa Rica - Altitude: MASL 1500 Variety: Red Catuai Region: Casa De Piedra Processing: Anoerobic Overtones: BlueBerry - Brown Sugar - Stone Fruits - Dry RaisinHambela - Ethiopia
REGION : Guji - Ethiopia VARIETY : Heirloom ALTITUDE : 1750 - 1850 MASL PROCESS : Natural NOTES : Watermelon - Rose - Red Apple
Hambela - Ethiopia - REGION : Guji - Ethiopia VARIETY : Heirloom ALTITUDE : 1750 - 1850 MASL PROCESS : Natural NOTES : Watermelon - Rose - Red ApplePeach - Colombia
Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones:Peach - Lychee - Rose
Peach - Colombia - Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones:Peach - Lychee - RoseIndonesia - Bener Meriah
Altitude: MASL 1100 - 1500 Variety: Mixed Variety Region: Aceh Processing: Natural Overtones: Mandarin Orange - Floral - Tamarind - Peach
Indonesia - Bener Meriah - Altitude: MASL 1100 - 1500 Variety: Mixed Variety Region: Aceh Processing: Natural Overtones: Mandarin Orange - Floral - Tamarind - PeachPassion Fruit - Cololmbia
Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Passion fruit tea - Ripe mango - melon - sweet honey
Passion Fruit - Cololmbia - Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Passion fruit tea - Ripe mango - melon - sweet honeyStrawberry - Colombia
Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Strawberry jam - Raspberry - Dry Orange
Strawberry - Colombia - Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Strawberry jam - Raspberry - Dry OrangeTropical Fruit- Colombia
Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Cocoa Nibs - Ripe Mango - Almond - Sugar Cane
Tropical Fruit- Colombia - Altitude: MASL 1780 Variety: Pink Bourbon Region: Huila Processing: Fermentation Overtones: Cocoa Nibs - Ripe Mango - Almond - Sugar CaneFazenda - Brazil
Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnut
Fazenda - Brazil - Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnutBener Meriah - Indonesia - Filter preparation
Altitude: MASL 1500 - 1100 Variety:Mixed Variety Region: Aceh - Indonesia Processing: Natural Overtones: Mango - pineapple - Rose - Orange
Bener Meriah - Indonesia - Filter preparation - Altitude: MASL 1500 - 1100 Variety:Mixed Variety Region: Aceh - Indonesia Processing: Natural Overtones: Mango - pineapple - Rose - OrangeIDIDO - Ethiopia - Filter preparation
Altitude: 1959 - 1937 MASL Variety: Mixed Variety Region: Yirgacheffe Processing: Yeast Overtones: Pomegranate - Pineapple - Apricots
IDIDO - Ethiopia - Filter preparation - Altitude: 1959 - 1937 MASL Variety: Mixed Variety Region: Yirgacheffe Processing: Yeast Overtones: Pomegranate - Pineapple - ApricotsFazenda - Brazil - Filter preparation
Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnut
Fazenda - Brazil - Filter preparation - Altitude: 1200 MASL Variety: Yellow bourbon Region: Garcia de Minas Processing: Natural Overtones: chocolate - caramel - hazelnutHambela - Ethiopia - Filter preparation
