Angelina Paris

CHOCOLATE FLAVOURS

• MILK CHOCOLATE ROCHER: Hazelnut praline and toasted hazelnut flakes covered with milk chocolate and hazelnut flakes.

• Condensed hazelnut gianduja filling with lemon juice flavor covered with a layer of milk chocolate.

• HAZELNUT PRALINE: a mixture of cocoa filling 21.5% with cocoa butter, hazelnuts and whole milk powder 10.05% coated with dark chocolate.

• RED ROSE BONBON: 14 % cocoa sweet with cocoa butter, butter and whole milk powder in addition to cream and glucose syrup.

• RED HEART: 1% Cocoa with Premium Almonds, 15.27% Cocoa Butter and Whole Milk Powder.

• CARDAMOM: 68 rk chocolate ganache with green cardamom coated with milk chocolate.

• NEROLI: 66 uadorean dark chocolate ganache filling with orange blossom flavor, covered with a layer of 68 rk and milk chocolate with toasted sesame seeds.

• CARAMEL COULIS: Caramel Collis covered with 68 rk chocolate.

• ALMOND SESAME: A mixture of hazelnuts, marzipan and sesame paste.

• DARK CHOCOLATE GANACHE: A 68 % Ghanaian dark chocolate ganache coated with a 68 rk chocolate.

• HAZELNUT BONBON: a delicious dessert made of 62 % hazelnut praline, covered with 68 rk chocolate.