Angelina Paris

CHOCOLATE FLAVOURS

• CARDAMOM: 68 rk chocolate ganache with green cardamom coated with milk chocolate.

• NEROLI: 66 uadorean dark chocolate ganache filling with orange blossom flavor, covered with a layer of 68 rk and milk chocolate with toasted sesame seeds.

• CARAMEL COULIS: Caramel Collis covered with 68 rk chocolate.

• ALMOND SESAME: A mixture of hazelnuts, marzipan and sesame paste.

• DARK CHOCOLATE GANACHE: A 68 % Ghanaian dark chocolate ganache coated with a 68 rk chocolate.

• HAZELNUT BONBON: a delicious dessert made of 62 % hazelnut praline, covered with 68 rk chocolate.