Power By MNASATI
Samra Al Yaman - 100 grams of white saffron yolk

🍽️ How to Use Saffron Extract in Food: Soaking: Soak a small amount (about half a teaspoon) in warm water or milk for 10–15 minutes. Usage: Add the soaked saffron to rice, milk, desserts, or coffee for a rich color and flavor.