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Dar Obona - Shrimp Kabsa Pot - ready to cook
Chicken Kabsa contains (oil + onions + ginger + garlic + washed bread + two marinated chicken + correct spices: plum, dandelion, pepper, and bay leaf + chopped vegetables, pepper and carrots + ground spices + tray + water, one and a half liters + smoothie)
** Enough for 4 people
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Chicken Kabsa recipe
Follow the steps ((in order)) 😊
1/ Place the wall on the fire
2/ Pour the grease onto the walls
3/ Place the onions in the pot and stir for 3 minutes
4/ Pour the garlic and ginger into the walls
5/ Put the ground spices in the wall
6/ Remove the marinated chicken and stir the ingredients
7/ Add the spices, lime, cinnamon, pepper and bay leaf
8/ Pour in the entire amount of water you have, one and a half liters
9/ Add granulated sugar and let it cook for 45 minutes until the chicken is done
10/ Place the vegetables, including green peppers and carrots, in the pot
11/ Remove the bread, reduce the heat, cover the pot, and let it simmer for 15-20 minutes.
12/ Prepare your tray and turn the walls over.. and good luck :)