Dar Obona

مطعم دار أبونا للمأكولات الكويتية يقدم الأطباق الشعبية الكويتية بنكهة خاصة ويقوم بالتوصيل لجميع المناطق في دولة الكويت للطلب: 90083838

Machboos Chicken

Majbos fried and roasted chicken from Ed Bushmalan. If you tasted it, it will go around the half of your life with a natural moo filling with broth or sauce of your choice, and you have two types of special pastries .. all of them are cooled from the heat and you see the food is like

Machboos Dar Obona (Chicken)

Half chicken roasted in the oven with Dar Abouna seasoning, with long grain bread, Kuwaiti stuffing, broth and daqoos of your choice, and two types of mabooj and spices.

Biryani Chicken

Babu Tabakh, the father, from the year 1965, and our father's taste of bright biryani and trash, and he set him up with fire and sparks ... Do not eat you well.

Maqloba Chicken

Maqlubtna is served with the mixture of long grain bread and contains fresh vegetables, eggplant, potatoes, tomatoes and rich spices. It is served with broth, daqoos, or yogurt, and two types of mabees and agar

Mansaf Chicken

The original chicken mansaf with jameed with saj bread and pine nuts from Hand Umm Tawfiq ... nothing happened, the preparation time is 45 minutes

Machboos Meat

Fresh Australian meat Majbos slaughtered in Kuwait from Ed Bujasim. If you taste it, do not blame us. You see it as an imaginary stuffing, and I have two kinds of special treats. All of them are cooled from the heat with a broth of your choice and the agar, and you see the food is good

Machboos Dar Obona (Meat)

Half a kilo of roasted meat in the oven with Dar Abouna seasoning with long grain bread, Kuwaiti stuffing, broth and daqoos of your choice, and two types of mabooj and spices

Biryani Meat

Fresh Australian meat slaughtered in Kuwait, a special mixture of Kumar, which was cooked only in the house of our father.

Maqloba Meat

Maqloubetna is served with the special mixture of long grain bread and contains fresh vegetables, eggplant, potatoes, tomatoes and rich spices. It is served with broth, daqoos, or yogurt, and two types of maabees and fresh Australian meat slaughtered Kuwait

Mansaf Meat

The original meat mansaf with jameed with saj bread and pine nuts from the hands of Umm Shukri ... something happened, the preparation time is 45 minutes. Fresh Australian meat slaughtered in Kuwait

arabaian makbous lamp

Murabian Shrimp

We have the strongest Murabian Shrimp who can come to you for me to cook it. The treacherous smell keeps the freej from every parent, and with him you set special treats and a threshing or cactus of your choice and the agar

Motabaq Zobidi

Zubeidina (400-350 grams) from the samj market in Al-Mubarakiya, and our father receives the oud and he sees his work and adjusts for you the filling of what has become and not leveled and puts you 3 distinct treats and tomato sauces or cactus of your choice with agar

Motabaq Hamour

Our homeroom is from the Samj Market in Al-Mubarakiya, and our father receives it the oud and he sees its work and adjusts for you the filling of what has become and not leveled and puts you two types of special pastries and tomato or cactus daqoos of your choice and the agar

Motabak Alnokitha

Our hams are from the Samaj market in Mubarakiya, and our father Al-Oud picks them up and looks at his work and prepares for you the shrimp, whether they are done or not, and he brings you two types of special maabij, tomato daqoos or cactus of your choice, and rent.

Mumoush Hard Shrimp

Our special pastries, in addition to the gravy and crushing of your choice, and rent

Mumoush Soft Shrimp

Long grain Indian eish with delicious mash with our special food, agar, douq and gravy of your choice.

Biryani Shrimp

Babu Tabakh, the father, from the year 1965, and our father's taste of bright biryani and chinens, and he placed him with him.

kabot

It is a Kuwaiti popular dish consisting of balls of dough stuffed with onions, spices and raisins and cooked in meat or chicken broth.

Old Kuwaitis pasta

Macaroni and tomato sauce, which was famous for the Kotani in the past

grape leaves with Pomegranate

It is the yalanji, which is devoid of meat, and uses only rice and vegetables, with pomegranate sauce

Chicken Musakhan Roll

10 pieces of musakhan roll with sumac

Alhageya Burgul

Half dozen of kubbeh stuffed with meat and pomegranate deps.

Alhageya Kubba Potato

Half dozen of kubbeh potato stuffed with meat and chbant.

Cheddar And Zaatar Samosa

12 pieces of samosa stuffed with cheddar cheese, zaatar and olive oil.

Vegetables And Hot Sauce Samosa

12 pieces of samosa stuffed with cheddar vegetables and hot sauce.

Hamsa Lamb

A delicious mixture of delicious spices with meat and vegetables, we make it in our own way, served with bread

Hamsa Shrimp

A delicious mixture of delicious spices with prawns and vegetables, made in our own way, served with bread

Corn salad

Rocca With Beet Salad

Tabbouleh

Fattoush

Green Salad

Root Salad

Cucumber with Yogurt

Quarter Australian Quzi

The request is made before (6) hours, something whitens the face, along with broth, tenderloin, broth, and pastries

Quarter Quzi Muhajaan

The request is made before (6) hours, something whitens the face, along with broth, tenderloin, broth, and pastries

Quarter Arabic Quzi

The request is made before (6) hours, something whitens the face, along with broth, tenderloin, broth, and pastries

Chicken Kabsa Pot - ready to cook

Chicken Kabsa contains (oil + onions + ginger + garlic + washed bread + two marinated chicken + correct spices: plum, dandelion, pepper, and bay leaf + chopped vegetables, pepper and carrots + ground spices + tray + water, one and a half liters + smoothie) ** Enough for 4 people ______________________ Chicken Kabsa recipe Follow the steps ((in order)) 😊 1/ Place the wall on the fire 2/ Pour the grease onto the walls 3/ Place the onions in the pot and stir for 3 minutes 4/ Pour the garlic and ginger into the walls 5/ Put the ground spices in the wall 6/ Remove the marinated chicken and stir the ingredients 7/ Add the spices, lime, cinnamon, pepper and bay leaf 8/ Pour in the entire amount of water you have, one and a half liters 9/ Add granulated sugar and let it cook for 45 minutes until the chicken is done 10/ Place the vegetables, including green peppers and carrots, in the pot 11/ Remove the bread, reduce the heat, cover the pot, and let it simmer for 15-20 minutes. 12/ Prepare your tray and turn the walls over.. and good luck :)

Shrimp Kabsa Pot - ready to cook

Chicken Kabsa contains (oil + onions + ginger + garlic + washed bread + two marinated chicken + correct spices: plum, dandelion, pepper, and bay leaf + chopped vegetables, pepper and carrots + ground spices + tray + water, one and a half liters + smoothie) ** Enough for 4 people ______________________ Chicken Kabsa recipe Follow the steps ((in order)) 😊 1/ Place the wall on the fire 2/ Pour the grease onto the walls 3/ Place the onions in the pot and stir for 3 minutes 4/ Pour the garlic and ginger into the walls 5/ Put the ground spices in the wall 6/ Remove the marinated chicken and stir the ingredients 7/ Add the spices, lime, cinnamon, pepper and bay leaf 8/ Pour in the entire amount of water you have, one and a half liters 9/ Add granulated sugar and let it cook for 45 minutes until the chicken is done 10/ Place the vegetables, including green peppers and carrots, in the pot 11/ Remove the bread, reduce the heat, cover the pot, and let it simmer for 15-20 minutes. 12/ Prepare your tray and turn the walls over.. and good luck :)

Gallon Vimto

Water

Laban

alsi cola

alsi cola ZERO

Stream Lemon Soft

Stream Orange Soft

Miranda

Achar DarObona

Hot Sauce

Marag Potato

Marag Pamia

Dqos

Dqos Spar

Kuwaiti Stuffing