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Balsamic
![Balsamic - <!-- Event snippet for Purchase conversion page -->
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Balsamic - <!-- Event snippet for Purchase conversion page -->
[removed]
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[removed]Balsamic - XP PECTIN JAUNE SOSA 500G
HM citrus pectin with retardant salts.How to use: Incorporate the pectin at 40ºC together with the sugar, stirring vigorously Bring to a boil Add the acid after activation.Specifications: - Suitable PH: 3.2-3.5 - Minimum 60