Power By MNASATI
Balsamic
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Herby Herbal Tea Girly Tea 20 bags - Turkey
Herby Girly Tea helps you to calmly and lightly pass the tensions felt before menstruation. All you have to do is enjoy the peace. Relax! Because Herby Girly Tea, with the soothing herbs in it, helps you to calmly and lightly pass the tensions felt before menstruation. All you have to do is enjoy the peace.Aroma of red clover, yarrow, chamomile, dandelion, willow bark, turmeric, rose, passion fruit.
Herby Herbal Tea Girly Tea 20 bags - Turkey - Herby Girly Tea helps you to calmly and lightly pass the tensions felt before menstruation. All you have to do is enjoy the peace. Relax! Because Herby Girly Tea, with the soothing herbs in it, helps you to calmly and lightly pass the tensions felt before menstruation. All you have to do is enjoy the peace.Aroma of red clover, yarrow, chamomile, dandelion, willow bark, turmeric, rose, passion fruit.Herby Herbal Tea Sleep tea 20 bags - Turkey
Plants are giving, so they help you fall asleep easily and get quality sleep.Contents
May chamomile, fennel, lemon balm, blackberry leaf, lavender, orange leaf, passiflora (passionflower), rooibos, cinnamon, lemongrass, aromas (orange, orange blossom)Share
Herby Herbal Tea Sleep tea 20 bags - Turkey - Plants are giving, so they help you fall asleep easily and get quality sleep.Contents
May chamomile, fennel, lemon balm, blackberry leaf, lavender, orange leaf, passiflora (passionflower), rooibos, cinnamon, lemongrass, aromas (orange, orange blossom)ShareGOURMET GRAPE LEAVES 908G-TURKEY
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.
Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
GOURMET GRAPE LEAVES 908G-TURKEY - Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite.
Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.ZAMORANO AGED 6 - 9 MONTHS, PDO - SPAIN 200 g
Zamorano has a "very creamy, sweet, savory flavor," with "a hint of piquancy." Others describe it as hardy and nutty. The shape is cylindrical with "a distinctive zigzag pattern," similar to Castellano or Manchego, which it resembles in taste also. Queso zamorano) is a sheep's milk cheese made in the province of Zamora, Kingdom of León, Spain. This is a hard cheese which is typically aged about 6-9 months.
ZAMORANO AGED 6 - 9 MONTHS, PDO - SPAIN 200 g - Zamorano has a "very creamy, sweet, savory flavor," with "a hint of piquancy." Others describe it as hardy and nutty. The shape is cylindrical with "a distinctive zigzag pattern," similar to Castellano or Manchego, which it resembles in taste also. Queso zamorano) is a sheep's milk cheese made in the province of Zamora, Kingdom of León, Spain. This is a hard cheese which is typically aged about 6-9 months.Nostik Oven basket 29X34X3CM
Functions :Crispy bark results thanks to circulation of hot air through mesh openings Perfect for fries, baked potatoes, pizzas, spring rolls, chicken wings, ... Fat-free baking in the oven without oil Shake safely and nicely Easy to clean Reusable Heat resistant up to 260°C (500°F)
Nostik Oven basket 29X34X3CM - Functions :Crispy bark results thanks to circulation of hot air through mesh openings Perfect for fries, baked potatoes, pizzas, spring rolls, chicken wings, ... Fat-free baking in the oven without oil Shake safely and nicely Easy to clean Reusable Heat resistant up to 260°C (500°F)MOLITERNO DI CENTRAL AL TARTUFO - ITALY 200g
This cheese is the perfect combination between sheep's milk and truffle. A cheese with a powerful flavor and grainy paste.
Moliterno al Tartufo is a cheese of Italian origin, from the town of Moliterno, although currently most of the production comes from Sardinia.
This raw sheep's milk cheese belongs to the "Pecorino" group of cheeses, a name that comes from the Italian word "Pécora" (sheep) and is a mature cheese with an authentic flavor and a powerful truffle aroma, its truffled veins are obtained by injecting a paste made of black truffle that spreads by itself in the cheese, resulting in its precious veins.
MOLITERNO DI CENTRAL AL TARTUFO - ITALY 200g - This cheese is the perfect combination between sheep's milk and truffle. A cheese with a powerful flavor and grainy paste.
Moliterno al Tartufo is a cheese of Italian origin, from the town of Moliterno, although currently most of the production comes from Sardinia.
This raw sheep's milk cheese belongs to the "Pecorino" group of cheeses, a name that comes from the Italian word "Pécora" (sheep) and is a mature cheese with an authentic flavor and a powerful truffle aroma, its truffled veins are obtained by injecting a paste made of black truffle that spreads by itself in the cheese, resulting in its precious veins.BANANA MOCHA
INGREDIENTS1/2 oz. Monin Banana Purée 1/2 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill with steamed milkGlass: MugGlass Size: 16 oz.Garnish: banana, whipped cream, Chocolate Drizzle
INSTRUCTIONSCombine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.
BANANA MOCHA - INGREDIENTS1/2 oz. Monin Banana Purée 1/2 oz. Monin Dark Chocolate Sauce 2 shot(s) espresso Fill with steamed milkGlass: MugGlass Size: 16 oz.Garnish: banana, whipped cream, Chocolate Drizzle
INSTRUCTIONSCombine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.Estrella Damm Beer 6x330 ml - Spain
Estrella Damm is a lager beer, brewed in Barcelona, Spain. It has existed since 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. The brand is the oldest in Spain and the name Estrella means "star" in both Catalan and Spanish.
Estrella Damm Beer 6x330 ml - Spain - Estrella Damm is a lager beer, brewed in Barcelona, Spain. It has existed since 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. The brand is the oldest in Spain and the name Estrella means "star" in both Catalan and Spanish.EIRA Sill Water 24X400ML
EIRA water’s journey begins some 1,500 meters above sea level and takes almost two months to reach its destination. Slowly dripping through many layers of quartz, which act as a natural filter, and never passing through soil or organic material, the water reaches its destination in a state of cold, clear wonder. EIRA is astonishingly refreshing, and perfectly pure.
EIRA Sill Water 24X400ML - EIRA water’s journey begins some 1,500 meters above sea level and takes almost two months to reach its destination. Slowly dripping through many layers of quartz, which act as a natural filter, and never passing through soil or organic material, the water reaches its destination in a state of cold, clear wonder. EIRA is astonishingly refreshing, and perfectly pure.NATUREO ROSE Grape Beverage 0.0u0 ml - Spain
Torres Natureo Rose 75Cl 0.0% AlcoholNatureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised rosé in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.
NATUREO ROSE Grape Beverage 0.0u0 ml - Spain - Torres Natureo Rose 75Cl 0.0% AlcoholNatureo is the fruit of much research, placing us at the forefront of high-quality de-alcoholised rosé in 2008. Made from Syrah and Cabernet Sauvignon, the wine undergoes fermentation and maceration. Then the alcohol is carefully removed, thus preserving its full aroma and flavour. Pairs perfectly with traditional tapas, sausages and cured meats, as well as vegetable dishes and pasta.Monin Strawberry Syrup 1L - France
MONIN Strawberry syrup was one of the first fruit flavours developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam. Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes
Monin Strawberry Syrup 1L - France - MONIN Strawberry syrup was one of the first fruit flavours developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam. Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakesMonin Blue Curacoa Blue Lagoon Syrup 1L - France
An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this syrup embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century. The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.
Monin Blue Curacoa Blue Lagoon Syrup 1L - France - An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this syrup embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century. The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Monin Peach Syrup 700 ML - France
Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavour
Monin Peach Syrup 700 ML - France - Peaches are believed to be native to China where the legend said the peach was consumed by the immortals, due to the fruit’s mystic virtue of conferring longevity to all who ate it. Each year, the summer season signals the arrival of juicy, sweet peaches. But infusing your recipes with the sweet, unmistakable flavour and rich golden colour of peaches does not have to end when the long days of summer fade. Discover how MONIN Peach can enhance your beverages with fruity, delicious flavourMonin Strawberry Syrup 700 ML - France
MONIN Strawberry syrup was one of the first fruit flavours developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam. Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakes
Monin Strawberry Syrup 700 ML - France - MONIN Strawberry syrup was one of the first fruit flavours developed in the syrup range. A popular flavour in France, strawberry syrup is added to water, green mint and lemonade to make a Strawberry Diabolo as well as flavoured milk drinks. The first fruit of Spring, the garden strawberry is cultivated worldwide but was first thought to have been grown in Brittany, France in the 1750s. Strawberry is a popular flavour in dairy products such as ice cream, milkshake, smoothies and yogurt with ‘strawberries and cream’ being the ultimate summer dessert, famously consumed at The Wimbledon Tennis Championships in England. This beautiful red fruit is also sandwiched in sponge cakes, mixed with meringue and whipped cream to make ‘Eton Mess’ and preserved as jam. Add a taste of this quintessential summer treat by mixing MONIN Strawberry syrup to create indulgent dessert cocktails, refreshing lemonades and mouth-watering milkshakesMonin Pina Colada Syrup 700 ML - France
One of MONIN’s ‘virgin flavour’ range, Piña-Colada syrup was created to bring a taste of Puerto Rico to non-alcoholic versions of the Classic Piña-Colada or Coco Loco drinks. Meaning ‘strained pineapple’, The Piña-Colada cocktail is a sweet cocktail consisting of cream of coconut and pineapple juice. It has been the official drink of Puerto Rico since 1978, where it was first created at the Caribe Hilton’s Beachcomber bar, San Juan by Ramon ‘Monchito’ Marrero as the new signature drink to delight the hotel’s star-studded clientele. Piña-Colada syrup combines the essence of pineapple with the sweetness of exotic coconut and is delicious mixed with yogurt and banana to make a Caribbean-style smoothie or as an alternative trifle pudding flavour. Melt away to a Caribbean beach, with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies, desserts, cocktails, fruit punches, teas and mochas
Monin Pina Colada Syrup 700 ML - France - One of MONIN’s ‘virgin flavour’ range, Piña-Colada syrup was created to bring a taste of Puerto Rico to non-alcoholic versions of the Classic Piña-Colada or Coco Loco drinks. Meaning ‘strained pineapple’, The Piña-Colada cocktail is a sweet cocktail consisting of cream of coconut and pineapple juice. It has been the official drink of Puerto Rico since 1978, where it was first created at the Caribe Hilton’s Beachcomber bar, San Juan by Ramon ‘Monchito’ Marrero as the new signature drink to delight the hotel’s star-studded clientele. Piña-Colada syrup combines the essence of pineapple with the sweetness of exotic coconut and is delicious mixed with yogurt and banana to make a Caribbean-style smoothie or as an alternative trifle pudding flavour. Melt away to a Caribbean beach, with MONIN Pina Colada syrup’s mouth-watering blend of pineapple and coconut in delicious non-alcoholic smoothies, desserts, cocktails, fruit punches, teas and mochasMonin Lime Syrup 700 ML - France
Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic mocktails such as Caipirinha, Margarita, and Mojito have the tart, aromatic flavour of lime. Recreate a classic mocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrup
Monin Lime Syrup 700 ML - France - Known as ‘the lemon of South America’, limes are small green-yellow fruit with sour, acidic pulp, generally smaller and less sour than lemons. The top-five lime producing countries are India, Mexico, Argentina, Brazil and Spain. A staple of Mexican, Thai and Vietnamese cooking and typical of Persian, Iraqi and Indian cuisine, limes are used for both the acidity of the juice and floral aroma of the rind. Ceviche (the cooking of raw fish in lime juice), lime pickle, marmalade and sorbet are all popular uses. Many classic mocktails such as Caipirinha, Margarita, and Mojito have the tart, aromatic flavour of lime. Recreate a classic mocktail or conjure a new inspiration with a South American vibe with the sweet acidic taste of MONIN Lime syrupMonin Blackberry Syrup 700 ML - France
One of the scents of summer, Blackberry is a popular flavour, used to make the classic french Kir mocktail. A standard Kir, made by combining non alcoholic white wine with blackberry, blackcurrant or peach syrup, or a Kir Berrichon or Communard (the name varies depending on region), made with non alcoholic red wine, are often served as aperitifs. There are more than 2,000 different species of blackberry, which are cultivated throughout the world. Available from July to September, blackberries vary in taste from sweet to tart. They are used in classic summer puddings and trifle, preserved as jam or jelly, or served with rich meats such as venison or duck. MONIN Blackberry delivers a sweet, tangy, ripe blackberry flavour, perfect for creating the popular Bramble mocktail or temptingly fruity chocolates, coffees, sodas or frozen cocktails
Monin Blackberry Syrup 700 ML - France - One of the scents of summer, Blackberry is a popular flavour, used to make the classic french Kir mocktail. A standard Kir, made by combining non alcoholic white wine with blackberry, blackcurrant or peach syrup, or a Kir Berrichon or Communard (the name varies depending on region), made with non alcoholic red wine, are often served as aperitifs. There are more than 2,000 different species of blackberry, which are cultivated throughout the world. Available from July to September, blackberries vary in taste from sweet to tart. They are used in classic summer puddings and trifle, preserved as jam or jelly, or served with rich meats such as venison or duck. MONIN Blackberry delivers a sweet, tangy, ripe blackberry flavour, perfect for creating the popular Bramble mocktail or temptingly fruity chocolates, coffees, sodas or frozen cocktailsMonin Raspberry Syrup 700 ML - France
A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, and trifle. Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrup
Monin Raspberry Syrup 700 ML - France - A fragile, soft fruit that doesn’t travel well, the exquisite red berry flavour of raspberry is always accessible with MONIN Raspberry syrup. Instantly recognisable as a popular childhood sweet flavour, most raspberries have a bright pink red colouring. French legend has it that raspberries were originally white, but that one day while the nymph Ida was looking after the infant Zeus and attempting to soothe his crying by showing him some raspberries, she pricked her finger and her blood dyed the fruit red. A perennial summer flavour, raspberries are traditionally plentiful in midsummer and are used to make mouth-watering desserts such as cheesecake, ice cream, sorbet, and trifle. Conjure exquisite summer dessert cocktails, smoothies, refreshing teas and ice cold milkshakes with the sweet candy raspberry taste of MONIN Raspberry syrupMonin Coffee Syrup 700 ML - France
The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktails
Monin Coffee Syrup 700 ML - France - The top-selling beverage in the world, coffee is the favourite brew which gets the day started and shapes our daily rhythm with ‘the coffee break’ and the ‘after-dinner coffee’. It is made from roasted coffee beans, from the coffee plant. The earliest credible evidence of coffee consumption appears in the mid-15th century in Arabia in Mokha, Yemen when coffee beans were first roasted and brewed. It then spread throughout the Middle East and later to Europe via Italy. Coffee can be consumed in wide variety of ways from ‘espresso’ to ‘cappuccino’ and it is used as a flavour in cakes and puddings. Coffee and walnut cake and tiramisu are stock favourites and coffee is generally wonderful married with chocolate, nuts and vanilla. Developped to create Café Frappé drinks, MONIN Coffee syrup will impart the taste of brewed coffee with after-notes of Columbian coffee to dessert drinks, lattes and cocktailsMonin Irish Syrup 700 ML - France
Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and topped with thick cream, through which the coffee is drunk. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinks
Monin Irish Syrup 700 ML - France - Developed as one of the ‘virgin flavour’ range, MONIN Irish syrup has a flavour profile which is similar to Irish cream, a cream liqueur based on cream and coffee, for use in non-alcoholic after-dinner drinks. Irish coffee is a popular after-dinner drink consisting of hot coffee, sugar and topped with thick cream, through which the coffee is drunk. Perfect for creating non-alcoholic Irish coffees, speciality coffees, dessert cocktails and smoothies, MONIN Irish syrup will add the luck of Irish to your drinksMonin Rose Syrup 700 ML - France
Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea. Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the senses
Monin Rose Syrup 700 ML - France - Developed to capture the taste of The Queen of Flowers as one of the range of florals, MONIN Rose Syrup delivers the beautiful, fragrant flavour of the ultimate symbol of romantic love. This elegant flower, which has inspired great literature and art, carries cultural significance throughout the world and whose name translates as pink or red in several languages, is revered for both its beauty and the perfume it produces. Roses are widely cultivated for their perfume and commonly used in contemporary cuisine. Rose hips are used to make rose hip jam, jelly, marmalade, syrup and tea. Create your own romance with MONIN Rose and dream-up exquisite cocktails, delicately perfumed teas and aromatic milky drinks to stir the sensesMonin Hazelnut Syrup 700 ML - France
One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut
Monin Hazelnut Syrup 700 ML - France - One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla. The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes. Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN HazelnutMonin Watermelon Syrup 700 ML - France
The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit. A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind. Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets. The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothies
Monin Watermelon Syrup 700 ML - France - The top-seller in central and eastern Europe, particularly in Russia where watermelon is widely consumed, MONIN Watermelon syrup delivers the exotic, fresh, thirst-quenching taste of this ultimate summer fruit. A vine-like flowering plant originating from southern Africa, today China is the world’s single largest producer of watermelon. Containing 6% sugar and 92% water by weight, a watermelon can be round or oblong with a deep pink or yellow flesh full of vitamin C and encased in a hard green, yellow or white rind. Eaten fresh in slices, watermelon is also a delicious salad ingredient and can be used to make refreshing desserts such as watermelon ice lollies and delicate sorbets. The delicate, thirst-quenching taste of MONIN Watermelon syrup will create revitalising cocktails, fruit punches, lemonades and smoothiesMonin Grenadine Syrup 700 ML - France
Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipes
Monin Grenadine Syrup 700 ML - France - Grenadine is by far the most common and versatile sweetener and flavouring in classic bar mixology. As hard as it is to believe, it has nothing similar with pomegranate syrup. Many cocktails contain Grenadine. It imparts a nice red colour and sweet, slightly tart taste that is very popular by children and adults. MONIN Grenadine syrup presents a flavour of red berries with a touch of vanilla and a bright red colour to enhance non alcoholic beverages, cocktails and even desserts, marinades, and several other recipesMonin Melon Syrup 700 ML - France
Based on the juicy, fruity sweetness of the melons from Cavaillon, Provence, MONIN Melon syrup will bring a taste of the sunny South of France to your drinks. Introduced to the area from Italy in the 14th century by the popes who lived in nearby Avignon, Cavaillon melons were a favourite of the novelist Alexander Dumas. In 1987 The Knights of the Order of the Melon was set-up to protect their origin and ensure their consistent high quality by putting in place stringent quality standards. Every July the melons are celebrated at a festival in Cavaillon. The Cavaillon melon variety is a ‘yellow charentais’, which is small and round with a blueish-green striped rind which yellows with maturity and deep orange juicy flesh, which is sweet and perfumed. Add the succulent, aromatic taste of Cavaillon melon to cocktails, lemonades and teas with MONIN Melon syrup
Monin Melon Syrup 700 ML - France - Based on the juicy, fruity sweetness of the melons from Cavaillon, Provence, MONIN Melon syrup will bring a taste of the sunny South of France to your drinks. Introduced to the area from Italy in the 14th century by the popes who lived in nearby Avignon, Cavaillon melons were a favourite of the novelist Alexander Dumas. In 1987 The Knights of the Order of the Melon was set-up to protect their origin and ensure their consistent high quality by putting in place stringent quality standards. Every July the melons are celebrated at a festival in Cavaillon. The Cavaillon melon variety is a ‘yellow charentais’, which is small and round with a blueish-green striped rind which yellows with maturity and deep orange juicy flesh, which is sweet and perfumed. Add the succulent, aromatic taste of Cavaillon melon to cocktails, lemonades and teas with MONIN Melon syrupMonin Caramel Syrup 700 ML - France
Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, or simply drizzled over ice cream
Monin Caramel Syrup 700 ML - France - Meaning caramelized sugar, caramel is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also combines well with other flavours such as fruits. A must-stock, MONIN Caramel syrup is one of the most popular and versatile flavours in the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comforting dessert cocktails, or simply drizzled over ice creamMonin Coconut Syrup 700 ML - France
The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palm
Monin Coconut Syrup 700 ML - France - The nut from the coconut palm tree, the coconut is native to more than 80 tropical and sub-tropical countries such as Indonesia, India and Thailand, where it is considered indispensable. In fact, in several different languages the name for the coconut palm means that all parts of the tree are useful in some way. An extremely versatile flavour, its intense, sweet flavour goes well with sweet, bitter and salty flavours. As well as having many culinary uses, coconut is used in beauty products because coconut oil is an excellent moisturiser. Enjoy a taste of the tropics by adding MONIN Coconut syrup to cocktails, coffees, smoothies and fruit punches and drift away to the shade of a coconut palmMonin Blue Curacoa Blue Lagoon 700 ML - France
An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this syrup embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century. The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.
Monin Blue Curacoa Blue Lagoon 700 ML - France - An old time cocktail classic, Blue Curaçao is known for its deep blue colour, tart orange flavour and tropical credentials. Flavoured with the dry peel of the green oranges, which are descended from Valencia oranges, from the West Indian Island of Curaçao, this syrup embodies this tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curacao in the 19th century. The amazing deep blue of MONIN Blue Curaçao syrup evokes the sea lapping the beautiful Curacao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.Monin Triple Sec Curacao Sun Dried Orange Syrup 700 ML - France
One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur. Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in cocktails such as the famous Long Island Iced Tea and the Cosmopolitan. Ideal in non-alcoholic drinks and virgin versions of classic cocktails, MONIN Triple Sec Curaçao’s mild orange peel flavour marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milk
Monin Triple Sec Curacao Sun Dried Orange Syrup 700 ML - France - One of MONIN’s virgin range of flavours, Triple Sec Curaçao syrup is the non-alcoholic version of the famous bittersweet orange liqueur. Made from dried peels of bitter and sweet orange, Triple sec is an orange-flavoured liqueur, which was originally made in France in the mid-nineteenth century. It is consumed neat as a digestive or used in cocktails such as the famous Long Island Iced Tea and the Cosmopolitan. Ideal in non-alcoholic drinks and virgin versions of classic cocktails, MONIN Triple Sec Curaçao’s mild orange peel flavour marries well with lemonades, sodas, teas and even chocolate drinks and coffees, as its low acidity does not curdle milkMonin Mango Syrup 700 ML - France
The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices. Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches
Monin Mango Syrup 700 ML - France - The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’. The fruit and leaves are used to decorate the arches and doorways in Indian houses at celebrations such as weddings. Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, of which thick-skinned varieties are best for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices. Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punchesMonin Kiwi Syrup 700 ML - France
Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinks
Monin Kiwi Syrup 700 ML - France - Originally from China, the kiwi fruit is cultivated in New Zealand. This has caused the fruit to be widely referred to as “Kiwi”, like the tailless and long-beaked bird that is the country’s symbol. No other fruit offers a more intense emerald green colour than kiwi. Its flesh is almost creamy in consistency with an invigorating taste reminiscent of strawberries, melons and bananas, yet with its own unique sweet, slightly tart flavour. Try MONIN Kiwi to enjoy the unique kiwi fruit taste and beautiful green colour in your drinksMonin Pomegranate Syrup 700 ML - France
A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish. Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonades
Monin Pomegranate Syrup 700 ML - France - A top-seller in the US, since its emergence as a super-food packed with antioxidant vitamins, pomegranate is widely consumed as juice and as a drink flavour. The fruit itself, which is mainly grown in America, Spain, the Middle East and India, originated in Iran. Its name derives from the medieval Latin ‘pomum granatum’ meaning seeded apple, which perfectly describes its appearance: pretty jewel-like sacs of juicy, sweet flesh surround scores of edible white seeds, which are encased in a bitter, pale yellow pith and a hard, shiny skin blushed with red or yellow. Always highly prized for its flavour, this striking fruit is sprinkled in sweet and savoury salads to complement oranges, salad leaves, nuts and cheeses and is wonderful in desserts. Pomegranate syrup works well with duck, aubergine and fish. Add the wholesome red berry, acidic flavour of MONIN Pomegranate syrup to make pretty ruby red cocktails, iced teas and lemonadesMonin White Chocolate Syrup 700 ML - France
A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, and frappes
Monin White Chocolate Syrup 700 ML - France - A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, and frappesMonin Gingerbread Syrup 700 ML - France
In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees.
Monin Gingerbread Syrup 700 ML - France - In North America, the word gingerbread is often associated with gingerbread cookies, the gingerbread house and, of course, the gingerbread man! All of these gingerbread items are associated with a feeling of warmth and cosiness during the winter holidays. Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread! MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees.Monin Green Apple Syrup 700 ML - France
The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes. Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup
Monin Green Apple Syrup 700 ML - France - The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit. It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red. Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes. Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrupMonin Banana Syrup 700 ML - France
The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread. Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches
Monin Banana Syrup 700 ML - France - The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant. Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread. Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punchesMonin Blueberry Syrup 700 ML - France
Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks
Monin Blueberry Syrup 700 ML - France - Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinksMonin Lavender Syrup 700 ML - France
Aromatic and floral, lavender is embraced for its calming, soothing properties. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more.
Monin Lavender Syrup 700 ML - France - Aromatic and floral, lavender is embraced for its calming, soothing properties. Our Lavender Syrup adds semi-sweet, herbal floral flavor and beautiful, light purple color to cocktails, lemonades, sodas and more.Monin Vanilla Sugar Free Syrup 700 ML - France
To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage. MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla, guilt free
Monin Vanilla Sugar Free Syrup 700 ML - France - To create the finest vanilla syrup in the world, you must first start with the finest vanilla extract in the world. For more than 90 years, MONIN has been using premium vanilla extract from Madagascar. This pure extract is what gives MONIN Vanilla the superior taste that makes the difference in your recipes. Discover how the popular MONIN Vanilla can enhance virtually any beverage. MONIN Vanilla Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of vanilla, guilt freeMonin Hazelnut Sugar Free Syrup 700 ML - France
Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! MONIN Hazelnut Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of hazelnut… guilt free!
Monin Hazelnut Sugar Free Syrup 700 ML - France - Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! MONIN Hazelnut Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of hazelnut… guilt free!Monin Glasco Lemon Syrup 700 ML - France
One of the first flavours developed by MONIN in the syrup range, Glasco Lemon bottles the sweet and sour, refreshing taste of lemons from the groves of Southern Italy. Famed for its refreshing smell and tart flavour, the lemon is the acidic fruit of a small evergreen tree native to Asia. Its origin is something of a mystery, although it is thought to have originated from India and first entered Europe near Southern Italy in 1 AD. The juice, rind and zest of the lemon are all used in cooking, baking and to flavour drinks such as lemonade. Awaken the taste buds by adding the invigorating lemon juice taste and aroma of MONIN Glasco Lemon syrup to cocktails, sodas, and teas
Monin Glasco Lemon Syrup 700 ML - France - One of the first flavours developed by MONIN in the syrup range, Glasco Lemon bottles the sweet and sour, refreshing taste of lemons from the groves of Southern Italy. Famed for its refreshing smell and tart flavour, the lemon is the acidic fruit of a small evergreen tree native to Asia. Its origin is something of a mystery, although it is thought to have originated from India and first entered Europe near Southern Italy in 1 AD. The juice, rind and zest of the lemon are all used in cooking, baking and to flavour drinks such as lemonade. Awaken the taste buds by adding the invigorating lemon juice taste and aroma of MONIN Glasco Lemon syrup to cocktails, sodas, and teasMonin Cane Sugar Syrup 1 L - France
The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight. Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrup
Monin Cane Sugar Syrup 1 L - France - The base syrup for many classic cocktails, MONIN Pure Cane Sugar syrup delivers the same brix as a homemade version, made with 100% pure cane sugar and filtered water. Sugarcane is a tall perennial grass native to the tropical regions of South Asia, which grows several metres in height and accounts for 80% of the sugar produced. A Caribbean sugarcane plantation amassing a vast number of canes makes for a spectacular sight. Pure Cane Sugar syrup is a superb substitute for granulated sugar as it dissolves instantly in hot and chilled drinks. Sweeten up your teas, cocktails, smoothies and fruit punches with MONIN Pure Cane Sugar syrupMonin Peach Syrup 250 ML - France
This Peach Syrup is an easy way to top pancakes or waffles with sweet, syrupy fruit. You may need to adjust the amount of sugar you use depending on your tastes and how ripe the peaches are. Also, if you puree the syrup, it\'s more like a thin jam, and if you leave it, it\'s like a thicker syrup with chunks of peach.
Monin Peach Syrup 250 ML - France - This Peach Syrup is an easy way to top pancakes or waffles with sweet, syrupy fruit. You may need to adjust the amount of sugar you use depending on your tastes and how ripe the peaches are. Also, if you puree the syrup, it\'s more like a thin jam, and if you leave it, it\'s like a thicker syrup with chunks of peach.Monin Salted Caramel Syrup 700 ML - France
The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.
Monin Salted Caramel Syrup 700 ML - France - The new must-have flavour for drink professionals, salted caramel delivers a seductive sweet-salt, smoky taste combination. Originating in the 1970s from Brittany, a region which already had a reputation for its speciality salted butter, salted caramel was a confectionery. Now, it is widely used to flavour puddings, cakes and ice cream, adding a touch of sweet indulgence, with a hint of saltiness – a compelling combination which enhances and boosts flavours and aromas.Monin Agave Syrup 700 ML - France
Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the expressed juice from the core of the agave plant MONIN Organic Agave syrup is derived from premium agave nectar. Made with premium ingredients, it is especially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with great taste. Agave has grown in popularity in recent years because of its low glycemic index. Among hype bartenders, it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste Organic certified. MONIN Organic Agave syrup is made with organically grown agave nectar with no additives or preservatives.
Monin Agave Syrup 700 ML - France - Agave is a type of succulent plant that includes over 200 species. Agave nectar is a premium sweetener produced in Mexico, from several species of agave plants including Agave Tequilana (also called Blue Agave). The nectar is produced by filtering and processing the expressed juice from the core of the agave plant MONIN Organic Agave syrup is derived from premium agave nectar. Made with premium ingredients, it is especially formulated to dissolve instantly in any hot or cold beverage, for fast convenient use with great taste. Agave has grown in popularity in recent years because of its low glycemic index. Among hype bartenders, it has also become a must-have to create the perfect classic cocktails thanks to its round, pure and unique taste Organic certified. MONIN Organic Agave syrup is made with organically grown agave nectar with no additives or preservatives.Monin Blueberry Syrup 1 L - France
Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinks
Monin Blueberry Syrup 1 L - France - Native to North America but now cultivated throughout the world, blueberries are velvety, plump, indigo berries. The berries grow on shrubs on peaty moors and highlands such as the French Alps. They have a balanced sweet flavour with some tartness, the cultivated type having a slightly less intense flavour than the wild variety. Eaten raw with cereals and yogurt, they are also used to make jelly, jam, coulis, pies, muffins and cheesecake. MONIN Blueberry syrup captures the taste and aroma of the wild mountains to make fragrant fruity cocktails, smoothies and dessert drinksMONIN CREME BRULEE SYRUP 70CL-FRANCE
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages.Le Sirop de MONIN Crème Brûlée mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.
MONIN CREME BRULEE SYRUP 70CL-FRANCE - This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages.Le Sirop de MONIN Crème Brûlée mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.Monin Banana Puree 1 L - France
It is said that bananas, a favorite beverage ingredient, originated in the area of modern-day Malaysia. Throughout the centuries, this crop has successively been cultivated farther and farther west, coming to America, starting in the late 18th century.
Monin Banana Puree 1 L - France - It is said that bananas, a favorite beverage ingredient, originated in the area of modern-day Malaysia. Throughout the centuries, this crop has successively been cultivated farther and farther west, coming to America, starting in the late 18th century.Monin Mango Puree 1 L - France
Originally hailing from Southern Asia, the mango is known as the "apple of the tropics" because it is common to most tropical and sub tropical regions. Now, its luscious flavor is enjoyed around the world. In the U.S., mango has gone from a regional flavor popular in some southern states, to a highly recognized flavor on menus across the country. MONIN Mango Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beverages
Monin Mango Puree 1 L - France - Originally hailing from Southern Asia, the mango is known as the "apple of the tropics" because it is common to most tropical and sub tropical regions. Now, its luscious flavor is enjoyed around the world. In the U.S., mango has gone from a regional flavor popular in some southern states, to a highly recognized flavor on menus across the country. MONIN Mango Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beveragesMonin Strawberry Puree 1 L - France
Strawberries have been enjoyed for millennia, having grown wild in Italy since at least the second century B.C. Among the Romans, the strawberry was a symbol for Venus, the goddess of love, because of its heart shape and red color. Strawberries are one of the most recognized fruits and flavors. Adding fresh strawberry fruit and flavor is easy with MONIN Strawberry Fruit Purée. MONIN Strawberry Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beverages
Monin Strawberry Puree 1 L - France - Strawberries have been enjoyed for millennia, having grown wild in Italy since at least the second century B.C. Among the Romans, the strawberry was a symbol for Venus, the goddess of love, because of its heart shape and red color. Strawberries are one of the most recognized fruits and flavors. Adding fresh strawberry fruit and flavor is easy with MONIN Strawberry Fruit Purée. MONIN Strawberry Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beveragesMonin Red Berries Puree 1 L - France
There are many kinds of berries. Wild berries, or forest berries, are generally smaller than their cultivated counterparts. The berry category, while ever popular, has further grown recently: wild berry blends have experienced renewed popularity on menus, especially in desserts and beverages. A blend of strawberry, raspberry and blackberry, MONIN Wildberry Fruit Purée brings delicious berries to any application. MONIN Wildberry Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beverages
Monin Red Berries Puree 1 L - France - There are many kinds of berries. Wild berries, or forest berries, are generally smaller than their cultivated counterparts. The berry category, while ever popular, has further grown recently: wild berry blends have experienced renewed popularity on menus, especially in desserts and beverages. A blend of strawberry, raspberry and blackberry, MONIN Wildberry Fruit Purée brings delicious berries to any application. MONIN Wildberry Fruit Purée is a highly concentrated, pre-sweetened and shelf stable purée made with the highest quality fruits and natural flavors for optimal taste and texture in specialty beveragesMonin Pineapple Puree 1 L - France
A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.
Monin Pineapple Puree 1 L - France - A tropical indigenous to Southern Brazil, the pineapple's tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Spreading throughout South America and all over the world from the 17th century, today it has become a firm favourite. Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit's tender flesh. Add a splash of sunshine and exoticism to a pina-colada or create refreshing iced teas and concoctions with this vibrant and versatile flavour.Herby Drink Green Tea & Parsley Matcha Shot 60ml
Get all the plant extracts and vegetables you need for a fit life in 3 sips with apple cider vinegar. Herby Fit Shot is a 60 ml plant-based drink prepared with plant extracts and organic cold-pressed fruits and vegetables, without added sugar, preservatives or additives. It is prepared by bringing together the most effective parts of parsley, matcha, apple cider vinegar, ginger, mint, spirulina, cucumber and many more plants and vegetables in the right dose.
Herby Drink Green Tea & Parsley Matcha Shot 60ml - Get all the plant extracts and vegetables you need for a fit life in 3 sips with apple cider vinegar. Herby Fit Shot is a 60 ml plant-based drink prepared with plant extracts and organic cold-pressed fruits and vegetables, without added sugar, preservatives or additives. It is prepared by bringing together the most effective parts of parsley, matcha, apple cider vinegar, ginger, mint, spirulina, cucumber and many more plants and vegetables in the right dose.PARING KNIFE - BLACK STAINLESS (46/X-067)
Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability
PARING KNIFE - BLACK STAINLESS (46/X-067) - Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with razor sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durabilityGathering box
The Gathering box is
perfect for all kinds of situations, Cups are filled with premium cheese, cold
cut meat ,fresh fruits and Nuts, which is great for gathering, you'll
never get tired of them!
Gathering box - The Gathering box is
perfect for all kinds of situations, Cups are filled with premium cheese, cold
cut meat ,fresh fruits and Nuts, which is great for gathering, you'll
never get tired of them!SAN SIMÓN DA COSTA PDO - SPAIN 250 g
Surrounded to the west and north by the Atlantic Ocean and by mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galicia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations. San Simon P.D.O. is made from pasteurized milk of the Rubia, Gallega, Pardo-Alpina and Frisona cow breeds. It is a semi-soft rather elastic paste cheese with a hard, smooth, birch-smoked rind. It’s aged two to four weeks, lightly pressed and then gently smoked for two weeks after leaving the mold. It has a conical shape and a full but not extreme flavor that is buttery and sweet in the mouth with a smoky aftertaste that ranges from mild to piquant.
SAN SIMÓN DA COSTA PDO - SPAIN 250 g - Surrounded to the west and north by the Atlantic Ocean and by mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galicia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations. San Simon P.D.O. is made from pasteurized milk of the Rubia, Gallega, Pardo-Alpina and Frisona cow breeds. It is a semi-soft rather elastic paste cheese with a hard, smooth, birch-smoked rind. It’s aged two to four weeks, lightly pressed and then gently smoked for two weeks after leaving the mold. It has a conical shape and a full but not extreme flavor that is buttery and sweet in the mouth with a smoky aftertaste that ranges from mild to piquant.Old Amsterdam Gouda Cheese - Holland 250 g
Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold-medal-winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold.
Old Amsterdam Gouda Cheese - Holland 250 g - Please note all cheeses are hand cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can! Made in Holland from local pasteurized cow's milk and imported Italian cultures, gold-medal-winner Old Amsterdam tastes like a young Parmigiano-Reggiano crossed with an Aged Dutch Gouda. It is well-known for its rich, nutty, robust flavor and firm texture; both the result of it being perfectly matured for over twelve months. Excellent in salads, shredded over soups or chili, and on sandwiches, hot or cold.QUESO DE MURCIA PDO - SPAIN 250 g
The Queso de Murcia PDO is a cheese made from the milk of Murciana breed of goats.
After filtering, animal rennet and other authorised enzymes are added to the milk. The curdling process takes place at a temperature slightly higher than that for the production of fresh cheese; and for the seasoned variety, the process of curdling is even longer. In the case of fresh cheese, the curd, after a light compression, is put into moulds with plait engraving. On the other hand, the seasoned cheese is put into moulds without engravings and compressed for 2-4 hours to give a harder consistency.
QUESO DE MURCIA PDO - SPAIN 250 g - The Queso de Murcia PDO is a cheese made from the milk of Murciana breed of goats.
After filtering, animal rennet and other authorised enzymes are added to the milk. The curdling process takes place at a temperature slightly higher than that for the production of fresh cheese; and for the seasoned variety, the process of curdling is even longer. In the case of fresh cheese, the curd, after a light compression, is put into moulds with plait engraving. On the other hand, the seasoned cheese is put into moulds without engravings and compressed for 2-4 hours to give a harder consistency.IBERICO SEMICURADO AGED 2 - 3 MONTHS - SPAIN 250 g
Iberico is a firm, aged, mixed cow, goat, and sheep's milk cheese from Spain. It is aged 3 months, has an oily texture, and a rich aroma. The distinctive taste of this cheese ranges from nutty to fruity. This Manchego look alike cheese has a rich and buttery texture, allowing it to be used as a snack or grating cheese.
IBERICO SEMICURADO AGED 2 - 3 MONTHS - SPAIN 250 g - Iberico is a firm, aged, mixed cow, goat, and sheep's milk cheese from Spain. It is aged 3 months, has an oily texture, and a rich aroma. The distinctive taste of this cheese ranges from nutty to fruity. This Manchego look alike cheese has a rich and buttery texture, allowing it to be used as a snack or grating cheese.BLUE STILTON MINI WHOLE DOP - UK 200 g
Stilton, first made in the Midlands of England, takes its name from the village of Stilton. Ironically, Stilton has never been made there. The blue cheese was actually made in a nearby town, Melton Mowbray, but sold in the shops of Stilton. Milder than Roquefort or Gorgonzola, Stilton has a rich and mellow flavor with a pungent aftertaste. Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish.
BLUE STILTON MINI WHOLE DOP - UK 200 g - Stilton, first made in the Midlands of England, takes its name from the village of Stilton. Ironically, Stilton has never been made there. The blue cheese was actually made in a nearby town, Melton Mowbray, but sold in the shops of Stilton. Milder than Roquefort or Gorgonzola, Stilton has a rich and mellow flavor with a pungent aftertaste. Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish.WHITE STILTON WITH CRANBERRY DOP (18 KD PER Kg)UK
With a history as rich as its taste, Stilton is still handcrafted by expert cheesemakers, who regularly hand-turn the cheese during its ripening period to ensure optimal flavor, as well as hand-rub to develop its characteristic golden crust.
Always formed into a unique, cylindrical shape, this unpressed, semi-hard cheese delivers a crumbly, creamy texture with a tangy, acidic taste that is mildly sweet and bursting with tart cranberries to enhance its sweetness.
WHITE STILTON WITH CRANBERRY DOP (18 KD PER Kg)UK - With a history as rich as its taste, Stilton is still handcrafted by expert cheesemakers, who regularly hand-turn the cheese during its ripening period to ensure optimal flavor, as well as hand-rub to develop its characteristic golden crust.
Always formed into a unique, cylindrical shape, this unpressed, semi-hard cheese delivers a crumbly, creamy texture with a tangy, acidic taste that is mildly sweet and bursting with tart cranberries to enhance its sweetness.Vega Sheep Cheese With Black Garlic 5-6 Months 250gm
Ingredients and allergens:
Pasteurized sheep's milk, salt, lactic ferments, lysozyme, black garlic cream, rennet.
Vega Sheep Cheese With Black Garlic 5-6 Months 250gm - Ingredients and allergens:
Pasteurized sheep's milk, salt, lactic ferments, lysozyme, black garlic cream, rennet.Cornish Sea Salt Chilli Hit 50g
Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. Guaranteed to set the simplest of dishes alight.
Our 50g pot is perfectly sized to take centre stage on your kitchen table or ideal to pack away for summer picnics.
Ingredients: Sea Salt, Santa Cruz Chilli Blend [Chilli Oregano, Salt, Garlic Powder, Cumin], Garlic, Onion, Red Pepper, Crushed Chillies, Tomato, Jalapeno Chilli, Rapeseed Oil.
Cornish Sea Salt Chilli Hit 50g - Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. Guaranteed to set the simplest of dishes alight.
Our 50g pot is perfectly sized to take centre stage on your kitchen table or ideal to pack away for summer picnics.
Ingredients: Sea Salt, Santa Cruz Chilli Blend [Chilli Oregano, Salt, Garlic Powder, Cumin], Garlic, Onion, Red Pepper, Crushed Chillies, Tomato, Jalapeno Chilli, Rapeseed Oil.Cornish Sea Salt Salt& Peppery 60g
We don’t want to brag, but we think it’s the pimento pepper that really makes our Salt & Peppery blend. It’s all about the fine detail and that’s why we’ve meticulously mixed up a blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? We’ve done a lot, lot better for you.
Our 60g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic.
Ingredients: Sea Salt, Crushed Black Peppercorn, Red Pepper, Cracked Green Peppercorn, Pimento.
Cornish Sea Salt Salt& Peppery 60g - We don’t want to brag, but we think it’s the pimento pepper that really makes our Salt & Peppery blend. It’s all about the fine detail and that’s why we’ve meticulously mixed up a blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento. Why settle for the same old ground black pepper and table salt when you can do so much better? We’ve done a lot, lot better for you.
Our 60g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic.
Ingredients: Sea Salt, Crushed Black Peppercorn, Red Pepper, Cracked Green Peppercorn, Pimento.Cornish Sea Salt Fresh&Zesty 55g
When life gives you lemons, make salt. We’ve packed the Mediterranean into one of our most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do we add fresh lemon peel and lemon oil to our Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world.
Our 55g pot is perfectly sized to take centre stage on your dining table or to pack up with a summer picnic.
Ingredients: Sea Salt, Onion, Roasted Garlic, Lemon Peel, Thyme, Lemon Oil, Parsley.
Cornish Sea Salt Fresh&Zesty 55g - When life gives you lemons, make salt. We’ve packed the Mediterranean into one of our most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do we add fresh lemon peel and lemon oil to our Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world.
Our 55g pot is perfectly sized to take centre stage on your dining table or to pack up with a summer picnic.
Ingredients: Sea Salt, Onion, Roasted Garlic, Lemon Peel, Thyme, Lemon Oil, Parsley.HENDERSON'S SPICY TABLE SAUCE NATURAL 284ML-UK
Spicy Table sauce made to a secret recipe. Gluten Free. Vegan
Ingredients : water, spirit vinegar, sugar, colour - caramel E150c, sugar syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener - saccharin, garlic
HENDERSON'S SPICY TABLE SAUCE NATURAL 284ML-UK - Spicy Table sauce made to a secret recipe. Gluten Free. Vegan
Ingredients : water, spirit vinegar, sugar, colour - caramel E150c, sugar syrup, salt, tamarinds, acetic acid, cayenne pepper, cloves, sweetener - saccharin, garlicMAGGI CHIPOTLE SEASONING 5.40Z-USA
Our rich Magic Chipotle Seasoning blend has a smoky nose and a mild heat finish. This chile-lover’s delight is a blend of smoked jalapeños, dried herbs and citrus flavors. Wonderful on chicken, beef, chops, fish and vegetables. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
MAGGI CHIPOTLE SEASONING 5.40Z-USA - Our rich Magic Chipotle Seasoning blend has a smoky nose and a mild heat finish. This chile-lover’s delight is a blend of smoked jalapeños, dried herbs and citrus flavors. Wonderful on chicken, beef, chops, fish and vegetables. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)MAGIC SWEETIE MAGIC 9.0OZ-USA
This aromatic blend is oh so sweet with a kiss of cinnamon and spice. Add a new twist to your breakfast by sprinkling it on toast, cereal, fresh fruit, or try it on your muffins, cakes, pies, and other baked goods. A wonderful addition to puddings, custards, and sweet sauces. Exceptional on pain perdu (French Toast) and New Orleans-style bread pudding! Just substitute Sweetie Magic™ for sugar, and notice the difference!
MAGIC SWEETIE MAGIC 9.0OZ-USA - This aromatic blend is oh so sweet with a kiss of cinnamon and spice. Add a new twist to your breakfast by sprinkling it on toast, cereal, fresh fruit, or try it on your muffins, cakes, pies, and other baked goods. A wonderful addition to puddings, custards, and sweet sauces. Exceptional on pain perdu (French Toast) and New Orleans-style bread pudding! Just substitute Sweetie Magic™ for sugar, and notice the difference!MAGIC CREOLE SEASONING 5.4OZ-USA
NEW! Garlic, onion, and three different peppers give Magic® Creole Seasoning its zesty kick. Best used as an all-purpose Cajun seasoning when cooking any meat, seafood or vegetable. Also perfect as a sprinkle-on seasoning to use in place of salt & pepper at the dinner table! Makes the BEST oven-roasted chicken. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)No Preservatives MSG-Free and Gluten-Free Kosher approved and Halal certified
MAGIC CREOLE SEASONING 5.4OZ-USA - NEW! Garlic, onion, and three different peppers give Magic® Creole Seasoning its zesty kick. Best used as an all-purpose Cajun seasoning when cooking any meat, seafood or vegetable. Also perfect as a sprinkle-on seasoning to use in place of salt & pepper at the dinner table! Makes the BEST oven-roasted chicken. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)No Preservatives MSG-Free and Gluten-Free Kosher approved and Halal certifiedTERRE EXOTIQUE PAPRIKA SLOVAKIA/RED POWDER 500G-FRANCE
PAPRIKA comes from the Zitava region in Slovakia, where it has been grown and produced traditionally for more than 100 years. Its fairly hot, salty and strong smoky notes give it its distinctive taste together with its outstanding spicy notes.Perfect with: Savoyarde cheese fondue, gratin dauphinois, cream sauce for white aspargus, cream sauce for smoked fish, infused in red wine in a beef stew. Best sprinkled over your dishes just before serving. Paprika is also used infused in meat stew (like Hungarian goulash). Aromatic footprint: this paprika's powerful aromatic intensity releases fruity notes of cooked cherries and burnt herbs. Its taste of caramelized meat and its slightly sweet attack will take you by surprise !
TERRE EXOTIQUE PAPRIKA SLOVAKIA/RED POWDER 500G-FRANCE - PAPRIKA comes from the Zitava region in Slovakia, where it has been grown and produced traditionally for more than 100 years. Its fairly hot, salty and strong smoky notes give it its distinctive taste together with its outstanding spicy notes.Perfect with: Savoyarde cheese fondue, gratin dauphinois, cream sauce for white aspargus, cream sauce for smoked fish, infused in red wine in a beef stew. Best sprinkled over your dishes just before serving. Paprika is also used infused in meat stew (like Hungarian goulash). Aromatic footprint: this paprika's powerful aromatic intensity releases fruity notes of cooked cherries and burnt herbs. Its taste of caramelized meat and its slightly sweet attack will take you by surprise !TERRE EXOTIQUE VIKING SALT 1KG-FRANCE
Terre Exotique’s Viking smoked salt brings an intense aroma and wood-smoke flavour to salmon, quail’s eggs and fish pies. This blend of salt, black pepper, onions and smoke flavour is a fantastic way to liven-up simple potato dishes, from creamy mash to golden roasties. Alternatively, use as a dry rub for red meats, sprinkle over cheese souffles, or add a pinch to freshly buttered sourdough.
TERRE EXOTIQUE VIKING SALT 1KG-FRANCE - Terre Exotique’s Viking smoked salt brings an intense aroma and wood-smoke flavour to salmon, quail’s eggs and fish pies. This blend of salt, black pepper, onions and smoke flavour is a fantastic way to liven-up simple potato dishes, from creamy mash to golden roasties. Alternatively, use as a dry rub for red meats, sprinkle over cheese souffles, or add a pinch to freshly buttered sourdough.TERRE EXOTIQUE PINK PEPPERCORN 500G-FRANCE
Pink berries are also grown on Reunion Island, in Peru, New Caledonia, South Africa and Brazil. Crush them gently between your fingers to release their vegetable notes of coriander and burnt juniper and sprinkle over your dishes just before serving. Pink berries have a soft texture with slightly bitter and woody flavours. Perfect with marinated salmon, poached fish, white asparagus and goat's cheese.
TERRE EXOTIQUE PINK PEPPERCORN 500G-FRANCE - Pink berries are also grown on Reunion Island, in Peru, New Caledonia, South Africa and Brazil. Crush them gently between your fingers to release their vegetable notes of coriander and burnt juniper and sprinkle over your dishes just before serving. Pink berries have a soft texture with slightly bitter and woody flavours. Perfect with marinated salmon, poached fish, white asparagus and goat's cheese.MAGIC CARIBBEAN JERK SEASONING 6.30Z
NEW! Our Magic® Caribbean Jerk Seasoning blend delivers sweet and tangy flavors with a smoky nose and a mild heat finish. We combined 17 herbs and spices including nutmeg. allspice, and red pepper with lime and molasses to create this well-known flavor profile. Wonderful on chicken, beef, chops, fish and vegetables. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)No Preservatives MSG-Free and Gluten-Free Kosher approved and Halal certified
MAGIC CARIBBEAN JERK SEASONING 6.30Z - NEW! Our Magic® Caribbean Jerk Seasoning blend delivers sweet and tangy flavors with a smoky nose and a mild heat finish. We combined 17 herbs and spices including nutmeg. allspice, and red pepper with lime and molasses to create this well-known flavor profile. Wonderful on chicken, beef, chops, fish and vegetables. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)No Preservatives MSG-Free and Gluten-Free Kosher approved and Halal certifiedCasa Rinaldi Black Pepper In Glass 100g
Black pepper is harvested from its plant that produces dark red berries containing only one seed. These are collected when the ripening is not complete, then dried and shelled, cleaned and selected according to the diameter, before being steam sanitized.
Characterized by a spicy taste due to the piperine content and an intense aroma, Casa Rinaldi black pepper is particularly suited to meat dishes, but can also be used to flavor salads and sauces. It is ideal for seasoning very tasty fishes such as mackerel, sardines, anchovies and tuna.
Casa Rinaldi Black Pepper In Glass 100g - Black pepper is harvested from its plant that produces dark red berries containing only one seed. These are collected when the ripening is not complete, then dried and shelled, cleaned and selected according to the diameter, before being steam sanitized.
Characterized by a spicy taste due to the piperine content and an intense aroma, Casa Rinaldi black pepper is particularly suited to meat dishes, but can also be used to flavor salads and sauces. It is ideal for seasoning very tasty fishes such as mackerel, sardines, anchovies and tuna.SAMA SPICY MAKDOUS 550G - LEBANON
These pickled baby aubergines are packed with crisp walnuts,sweet bell peppers,pungent garlic,and afiery kick of chili for delicious balance of flavor.Enjoy it with creamy labneh as mezze dish. ingredients:eggplant,chili,sunflower oil,salt,garlic,walnuts,red pepper.
SAMA SPICY MAKDOUS 550G - LEBANON - These pickled baby aubergines are packed with crisp walnuts,sweet bell peppers,pungent garlic,and afiery kick of chili for delicious balance of flavor.Enjoy it with creamy labneh as mezze dish. ingredients:eggplant,chili,sunflower oil,salt,garlic,walnuts,red pepper.GOURMET STUFFED GRAPE LEAVES ORIGINAL 400G-TURKEY
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘
Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
GOURMET STUFFED GRAPE LEAVES ORIGINAL 400G-TURKEY - Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘
Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.GOURMET STUFFED GRAPE LEAVES ORIGINAL 2KG-TURKEY
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
GOURMET STUFFED GRAPE LEAVES ORIGINAL 2KG-TURKEY - Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.GOURMET PREMIUM STUFFED GRAPE LEAVES 400G-TURKEY
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
GOURMET PREMIUM STUFFED GRAPE LEAVES 400G-TURKEY - Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon.
‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.GOURMET SHAKSHUKA WITH ONION 460G -TURKEY
Delicious, ready to use, and very practical! All you need for a delicious meal is an egg
Ingredients: Grated Tomato, Pepper, Olive Oil, Salt, Chili Flake, Black Pepper Powder.Chakchouka will come to your kitchen in order to liven up your breakfasts.
GOURMET SHAKSHUKA WITH ONION 460G -TURKEY - Delicious, ready to use, and very practical! All you need for a delicious meal is an egg
Ingredients: Grated Tomato, Pepper, Olive Oil, Salt, Chili Flake, Black Pepper Powder.Chakchouka will come to your kitchen in order to liven up your breakfasts.GOURMET MARINATED SUNDRIED TOMATOES 2650G-TURKEY
Gurme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From 16kg of fresh tomatoes we produce 1kg of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.
GOURMET MARINATED SUNDRIED TOMATOES 2650G-TURKEY - Gurme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From 16kg of fresh tomatoes we produce 1kg of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.Alfredo Sauce by casa 350 G
Double cream 46%, water, Pecorino Romano cheese 4.5%, milk proteins, Grana Padano cheese 3%, garlic, olive oil EV 1.25%, onion, xanthan gum, sea salt, sugar, black pepper, acidity regulator, lactic acid.
Alfredo Sauce by casa 350 G - Double cream 46%, water, Pecorino Romano cheese 4.5%, milk proteins, Grana Padano cheese 3%, garlic, olive oil EV 1.25%, onion, xanthan gum, sea salt, sugar, black pepper, acidity regulator, lactic acid.GOURMET SUNDRIED TOMATO NO SO2 STRIP 1KG-TURKEY
Gurme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From 16kg of fresh tomatoes we produce 1kg of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.
GOURMET SUNDRIED TOMATO NO SO2 STRIP 1KG-TURKEY - Gurme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From 16kg of fresh tomatoes we produce 1kg of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.GOURMET SUNDRIED STRIPS TOMATOES IN OIL 300G-TURKEY
urme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From kg of fresh tomatoes we produce 150G of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.
GOURMET SUNDRIED STRIPS TOMATOES IN OIL 300G-TURKEY - urme212 sun-dried tomatoes are in Roma type, longer tomatoes with meaty texture that have been dehydrated by being placed in the sun for 6-7 days. When they’re dried, tomatoes shrink up, losing 93-94% of their weight from the loss of their water content. From kg of fresh tomatoes we produce 150G of sun dired tomates. Sun-dried tomatoes are sweet, tangy, and chewy, and used to garnish dishes like salads and pasta.Olympus Feta Cheese Free lactose 150 G - Greek
Energy1143 kJ / 276 kcal
Fat23,0 gof which saturates16,1 gCarbohydrate0,7 gof which sugars0,7 gProtein16,5 gSalt2,20 g
Olympus Feta Cheese Free lactose 150 G - Greek - Energy1143 kJ / 276 kcal
Fat23,0 gof which saturates16,1 gCarbohydrate0,7 gof which sugars0,7 gProtein16,5 gSalt2,20 gOlympus Goat Cheese 150G - Greek
Energy1118 kJ / 270 kcalFat23,0 gof which saturates16,1 gCarbohydrate0,7 gof which sugars0,7 gProtein15,0 gSalt2,20 g
Olympus Goat Cheese 150G - Greek - Energy1118 kJ / 270 kcalFat23,0 gof which saturates16,1 gCarbohydrate0,7 gof which sugars0,7 gProtein15,0 gSalt2,20 gCasa Rinaldi Extra Virgin Olive Oil Fiasco 500 ML - Italy
Our premium extra virgin olive oil in flask comes from olives grown in Puglia, Sicily and Calabria regions. We use a wide variety of olives harvested between October and December: Carolea, Coratina, Cerasuola, Ogliarola, Nocellara del Belice and Biancolilla olive varieties. The color is clear, light green in color and enriched with bright gold reflections. It is very pleasant, bitter and spicy, with a fruity aroma with hints of bitter almond.
Casa Rinaldi Extra Virgin Olive Oil Fiasco 500 ML - Italy - Our premium extra virgin olive oil in flask comes from olives grown in Puglia, Sicily and Calabria regions. We use a wide variety of olives harvested between October and December: Carolea, Coratina, Cerasuola, Ogliarola, Nocellara del Belice and Biancolilla olive varieties. The color is clear, light green in color and enriched with bright gold reflections. It is very pleasant, bitter and spicy, with a fruity aroma with hints of bitter almond.Casa Rinaldi Extra Virgin Olive Oil with Porcini Mushroom 250 ML - Italy
Yellow in color and enriched with slices of porcini mushroom, this extra virgin olive oil is characterized by a fruity aroma and an intense hint of mushrooms. It is ideal for legume soups, meat dishes, bruschetta, potatoes and polenta, risotto.
Casa Rinaldi Extra Virgin Olive Oil with Porcini Mushroom 250 ML - Italy - Yellow in color and enriched with slices of porcini mushroom, this extra virgin olive oil is characterized by a fruity aroma and an intense hint of mushrooms. It is ideal for legume soups, meat dishes, bruschetta, potatoes and polenta, risotto.VALRHONA Pistachio Spread 18% 1KG-FRANCE
Pariani’s pistachio spread is a rich, nutty cream for patisserie work. Made by blending 18% pistachio nuts with sugar, milk and oil, the smooth, spreadable nut cream is delicious served on top of cakes, French toast or panettone for an indulgent breakfast.
VALRHONA Pistachio Spread 18% 1KG-FRANCE - Pariani’s pistachio spread is a rich, nutty cream for patisserie work. Made by blending 18% pistachio nuts with sugar, milk and oil, the smooth, spreadable nut cream is delicious served on top of cakes, French toast or panettone for an indulgent breakfast.VALRHONA Hazelnut and Cocoa Spread 50% 5KG-FRANCE
DESCRIPTION: A high-end anhydrous spreadable cream, born from the idea of using pure Piedmont Hazelnut PGI paste as the main ingredient in a high percentage.INGREDIENTS: Hazelnut paste “Nocciola Piemonte IGP” (50%), cane sugar, anhydrous butter, low-fat cocoa (6.6%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.
VALRHONA Hazelnut and Cocoa Spread 50% 5KG-FRANCE - DESCRIPTION: A high-end anhydrous spreadable cream, born from the idea of using pure Piedmont Hazelnut PGI paste as the main ingredient in a high percentage.INGREDIENTS: Hazelnut paste “Nocciola Piemonte IGP” (50%), cane sugar, anhydrous butter, low-fat cocoa (6.6%), whole milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring.XP NOIX PECAN CANTONAISE 500G
Cantonese caramelized pecan nut.
Properties:With the Cantonese caramelized technique or also known as the "Canton"-style confit technique, a much finer and more delicate caramelization is achieved. quality than with the traditional technique. It receives this name because it originates from this region, close to the Hong Kong Bay. The nuts are cooked for hours in a sugar-based syrup, which is brought to a boil to caramelize. The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelized in which the sugar remains on the outside. Once the appropriate time has passed, the nuts are extracted and fried with great care and for just the right time to finish the process, resulting in an exceptional caramelized.
XP NOIX PECAN CANTONAISE 500G - Cantonese caramelized pecan nut.
Properties:With the Cantonese caramelized technique or also known as the "Canton"-style confit technique, a much finer and more delicate caramelization is achieved. quality than with the traditional technique. It receives this name because it originates from this region, close to the Hong Kong Bay. The nuts are cooked for hours in a sugar-based syrup, which is brought to a boil to caramelize. The syrup is introduced inside the fruit by osmosis, unlike the traditional caramelized in which the sugar remains on the outside. Once the appropriate time has passed, the nuts are extracted and fried with great care and for just the right time to finish the process, resulting in an exceptional caramelized.XP RASPBERRY FREEZE DRIED POWDER 300G
Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries texture
XP RASPBERRY FREEZE DRIED POWDER 300G - Freeze dried natural raspberry powder, great for ganache, bread, ice cream, drinks, you name it ! Can also be used as a NATURAL COLOR on sponge, meringue, macaron, royal icing, jelly, chocolate, cocoa butter, ice cream, custard. RECIPE CORNER Caramelised nuts with raspberry Chocolate and red berries textureXP STRAWBERRY CRISPY WET-PROOF SOSA 400G
Freeze-dried strawberry crispy covered with a film of cocoa butter that makes it resistant to moisture, and can be used in yogurts, ice creams or sauces without softening.
Properties: Freeze-dried fruit pieces covered in cocoa butter.
How to use: Direct use, as decoration or filling.
Observations: Keep in a cool, dry place with the container closed.
Applications: Any cold application
Preparations: Ice creams, drinks, Pastry and chocolates
XP STRAWBERRY CRISPY WET-PROOF SOSA 400G - Freeze-dried strawberry crispy covered with a film of cocoa butter that makes it resistant to moisture, and can be used in yogurts, ice creams or sauces without softening.
Properties: Freeze-dried fruit pieces covered in cocoa butter.
How to use: Direct use, as decoration or filling.
Observations: Keep in a cool, dry place with the container closed.
Applications: Any cold application
Preparations: Ice creams, drinks, Pastry and chocolatesXP COCONUT FLAVOURING SOSA 50G
Sosa. Aroma Range.Elevate your culinary masterpieces with the enchanting essence of SOSA Aroma Coconut 50g. This premium quality flavouring agent, meticulously crafted by SOSA, one of the leading innovators in gastronomic ingredients, offers a journey to tropical paradises with every drop. Perfect for professional chefs and passionate home cooks alike, this coconut aroma is designed to infuse your dishes with the pure, sweet, and creamy flavour of fresh coconuts.Experience the true, rich taste of coconut with this concentrated aroma, perfect for bringing a touch of the tropics to your culinary creations. Ideal for a wide range of applications, from baking, desserts, and ice creams to cocktails and non-alcoholic beverages. It's also a fantastic addition to savoury dishes that require a hint of coconut sweetness. Highly concentrated, with just a few drops, you can achieve a powerful flavour, making this 50g bottle a long-lasting addition to your kitchen arsenal. Unleash your creativity with SOSA Aroma Coconut by incorporating it into desserts like panna cotta, coconut cream pies, or tropical-flavoured gelatos. It's also perfect for enhancing the flavour profile of chocolate confections, creating exotic cocktails, or adding a unique twist to savoury dishes such as curries and soups. Dosage of 2g per 1 kg = 70 drops. Comes with dosage pipette and atomiser. Size: 50g.
XP COCONUT FLAVOURING SOSA 50G - Sosa. Aroma Range.Elevate your culinary masterpieces with the enchanting essence of SOSA Aroma Coconut 50g. This premium quality flavouring agent, meticulously crafted by SOSA, one of the leading innovators in gastronomic ingredients, offers a journey to tropical paradises with every drop. Perfect for professional chefs and passionate home cooks alike, this coconut aroma is designed to infuse your dishes with the pure, sweet, and creamy flavour of fresh coconuts.Experience the true, rich taste of coconut with this concentrated aroma, perfect for bringing a touch of the tropics to your culinary creations. Ideal for a wide range of applications, from baking, desserts, and ice creams to cocktails and non-alcoholic beverages. It's also a fantastic addition to savoury dishes that require a hint of coconut sweetness. Highly concentrated, with just a few drops, you can achieve a powerful flavour, making this 50g bottle a long-lasting addition to your kitchen arsenal. Unleash your creativity with SOSA Aroma Coconut by incorporating it into desserts like panna cotta, coconut cream pies, or tropical-flavoured gelatos. It's also perfect for enhancing the flavour profile of chocolate confections, creating exotic cocktails, or adding a unique twist to savoury dishes such as curries and soups. Dosage of 2g per 1 kg = 70 drops. Comes with dosage pipette and atomiser. Size: 50g.OZMEN Baklawa Super Flour 25KG - Turkish
Süper Hışır, which is produced from our wheat that come to life with the sun of Mesopotamia, gets its inspiration from the amazing "crust" sound which is heard in every bite of a baklava. Thanks to the elasticity of the dough, light wafer like tulle and strong like iron are rolled out. Mastery is to preserve the unique flavors that are scattered on every layer and to bring them together with sherbet. With Super Hışır, you can either create the main body of your baklava or create a special baklava that you knead completely with it. New generation baklavas which crumble in palates and whose smell will stay in the people's memory for hundreds of years with Super Hışır, are the favourite of the craftsmen.
OZMEN Baklawa Super Flour 25KG - Turkish - Süper Hışır, which is produced from our wheat that come to life with the sun of Mesopotamia, gets its inspiration from the amazing "crust" sound which is heard in every bite of a baklava. Thanks to the elasticity of the dough, light wafer like tulle and strong like iron are rolled out. Mastery is to preserve the unique flavors that are scattered on every layer and to bring them together with sherbet. With Super Hışır, you can either create the main body of your baklava or create a special baklava that you knead completely with it. New generation baklavas which crumble in palates and whose smell will stay in the people's memory for hundreds of years with Super Hışır, are the favourite of the craftsmen.Caputo “00” Saccorosso Flour 25 Kg - Italy
Red to symbolize the color of passion and strength, Caputo “00” Saccorosso will boost your recipes that require long, cold rises.it has slightly higher protein than Caputo “00” Pizzeria, which makes it a little more forgiving and great for Neapolitan pizza with longer proof times. It also is well suited for certain pastries, specialty breads, and other pizza styles.Protein: 13.00%
W300/320
Flour Type: “00”
Pack Size: 25kg (55lb)
Product of Italy
Caputo “00” Saccorosso Flour 25 Kg - Italy - Red to symbolize the color of passion and strength, Caputo “00” Saccorosso will boost your recipes that require long, cold rises.it has slightly higher protein than Caputo “00” Pizzeria, which makes it a little more forgiving and great for Neapolitan pizza with longer proof times. It also is well suited for certain pastries, specialty breads, and other pizza styles.Protein: 13.00%
W300/320
Flour Type: “00”
Pack Size: 25kg (55lb)
Product of ItalyCaputo 00 Pizzeria Flour 25 KG - Italy
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.FLOUR TYPEType 00PROTEIN12,50%SHELF LIFE12 monthsSTRENGTHW 260/270ELASTICITYP/L 0,50 / 0,60
Caputo 00 Pizzeria Flour 25 KG - Italy - Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.FLOUR TYPEType 00PROTEIN12,50%SHELF LIFE12 monthsSTRENGTHW 260/270ELASTICITYP/L 0,50 / 0,60OZMEN Pizza Flour Renara 25kg-TURKEY
RENATA Pizza FlourThe unique aroma of wheat that gives the taste of pizza is the incense that the fire adds to the dough. Pizza dough is like a field of contest. It will be elastic, with its crunchy skillfulness, it will make the palates feel delicious and will host it in a friendly manner, no matter what is put on it. The dough that develops as it is kneaded, strong elasticity and strong dough against time should give the same quality experience in every pizza. Here, Renata brings all these secrets of Italian pizza to your table with the flour it creates
OZMEN Pizza Flour Renara 25kg-TURKEY - RENATA Pizza FlourThe unique aroma of wheat that gives the taste of pizza is the incense that the fire adds to the dough. Pizza dough is like a field of contest. It will be elastic, with its crunchy skillfulness, it will make the palates feel delicious and will host it in a friendly manner, no matter what is put on it. The dough that develops as it is kneaded, strong elasticity and strong dough against time should give the same quality experience in every pizza. Here, Renata brings all these secrets of Italian pizza to your table with the flour it createsMAJESTIC WHITE SUGAR TUBE WITH CARDAMOM 350G-UAE
Majestic offers a wide range of sugar products including sticks, cubes, sachets, and pouches of white, brown, Demerara and icing sugar.
MAJESTIC WHITE SUGAR TUBE WITH CARDAMOM 350G-UAE - Majestic offers a wide range of sugar products including sticks, cubes, sachets, and pouches of white, brown, Demerara and icing sugar.KHOSHBIN GREEN PISTACHIO KERNEL GRADE S 1KG-IRAN
Green Peeled Pistachio Kernel
• Green peeled pistachio kernels are obtained from unripe pistachios kernels after peeling. • Unripe pistachio kernels are carefully selected from the trees when they are not ripe, and then, they go through the passing process that reveals the green kernel. • The Green peeled pistachio kernels are categorized into seven grades based on green color density: A, B, C, D, E, F. and G. • In this grouping, grade A is the darkest green color, and grade G has the lightest, yellowish-green. • Various grades satisfy different food industry needs such as ice cream, chocolates, confectionery, bakery, sausages & ham, etc. • They are considered luxury items because of their costly and time-taking production process. • 100% natural taste and smell of pistachio without any foreign odor • Well-sorted, Clean, and free from aflatoxin and other contaminations • Vegan-friendly, non-GMO, Gluten-free • Ready to use healthy ingredients for snacking, cooking, baking, desserts, shakes, pastries, muesli, mixed with other nuts and fruits, etc. Available in whole kernels. chopped/diced, powder, slivered, flakes, and paste.
KHOSHBIN GREEN PISTACHIO KERNEL GRADE S 1KG-IRAN - Green Peeled Pistachio Kernel
• Green peeled pistachio kernels are obtained from unripe pistachios kernels after peeling. • Unripe pistachio kernels are carefully selected from the trees when they are not ripe, and then, they go through the passing process that reveals the green kernel. • The Green peeled pistachio kernels are categorized into seven grades based on green color density: A, B, C, D, E, F. and G. • In this grouping, grade A is the darkest green color, and grade G has the lightest, yellowish-green. • Various grades satisfy different food industry needs such as ice cream, chocolates, confectionery, bakery, sausages & ham, etc. • They are considered luxury items because of their costly and time-taking production process. • 100% natural taste and smell of pistachio without any foreign odor • Well-sorted, Clean, and free from aflatoxin and other contaminations • Vegan-friendly, non-GMO, Gluten-free • Ready to use healthy ingredients for snacking, cooking, baking, desserts, shakes, pastries, muesli, mixed with other nuts and fruits, etc. Available in whole kernels. chopped/diced, powder, slivered, flakes, and paste.KHOSHBIN GREEN PISTACHIO SILVERED 1KG -IRAN
Slivered Pistachio Kernel • Our Slivered Pistachio kernel is produced by cutting carefully-selected Green
Peeled Pistachio Kernels into small strips. • 100% natural raw taste and smell of pistachio without any foreign odor • Crispy texture (of 8-13mm long) with a natural green-yellowish color, No food coloring • Well-sorted, thoroughly cleaned, and free from aflatoxin and other contamination • Ready to use (RTU) healthy ingredients for cooking, baking, desserts, ice creams, shakes, pastries, muesli, chocolates, mixed with other nuts and fruits, etc. • Keto-, Paleo- and Vegan-friendly, non-GMO, Gluten-free
KHOSHBIN GREEN PISTACHIO SILVERED 1KG -IRAN - Slivered Pistachio Kernel • Our Slivered Pistachio kernel is produced by cutting carefully-selected Green
Peeled Pistachio Kernels into small strips. • 100% natural raw taste and smell of pistachio without any foreign odor • Crispy texture (of 8-13mm long) with a natural green-yellowish color, No food coloring • Well-sorted, thoroughly cleaned, and free from aflatoxin and other contamination • Ready to use (RTU) healthy ingredients for cooking, baking, desserts, ice creams, shakes, pastries, muesli, chocolates, mixed with other nuts and fruits, etc. • Keto-, Paleo- and Vegan-friendly, non-GMO, Gluten-freePasta Zara 3 Speghatti Pasta 500 G - Italy
Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals
Pasta Zara 3 Speghatti Pasta 500 G - Italy - Spaghetti is a long, thin, solid, cylindrical pasta. Spaghettoni is a thicker form of spaghetti, while capellini is a very thin spaghetti. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and mineralsFiocchi Formaggio E Pere Pastaio 3 Kg-Italy
Fiocchi Formaggio E Pere Pastaio 3 Kg, available in a generous 3kg pack, is an exquisite expression of Italian culinary innovation, where the sweetness of pears blends harmoniously with the richness of cheese in a delicately wrapped pasta. This dish, which challenges gastronomic conventions, offers a perfect balance of flavours that captivates and delights the palate, providing a unique and memorable sensory experience. Made with meticulous attention to detail, these fiocchi are the result of a careful selection of the highest quality ingredients, ensuring that each bite is a celebration of flavours and textures. The combination of soft cheese and fresh pears, wrapped in a finely crafted pasta.
Fiocchi Formaggio E Pere Pastaio 3 Kg-Italy - Fiocchi Formaggio E Pere Pastaio 3 Kg, available in a generous 3kg pack, is an exquisite expression of Italian culinary innovation, where the sweetness of pears blends harmoniously with the richness of cheese in a delicately wrapped pasta. This dish, which challenges gastronomic conventions, offers a perfect balance of flavours that captivates and delights the palate, providing a unique and memorable sensory experience. Made with meticulous attention to detail, these fiocchi are the result of a careful selection of the highest quality ingredients, ensuring that each bite is a celebration of flavours and textures. The combination of soft cheese and fresh pears, wrapped in a finely crafted pasta.Pasta Zara Lasagne Gialle Yellow 500 G - Italy
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
Pasta Zara Lasagne Gialle Yellow 500 G - Italy - Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.Norsk Smoked Salmon Skin off around 0.900-1.1kg - Norway-Frozen
Raised in the cold, clean Norwegian fjords and coastal seawaters, the hand-selected sashimi-grade fillets are first dry salted with a mixture of salt and sugar, then friction-smoked with local black alderwood. Thin, firm slices that melt in your mouth; not too smoky, not too salty.
Norsk Smoked Salmon Skin off around 0.900-1.1kg - Norway-Frozen - Raised in the cold, clean Norwegian fjords and coastal seawaters, the hand-selected sashimi-grade fillets are first dry salted with a mixture of salt and sugar, then friction-smoked with local black alderwood. Thin, firm slices that melt in your mouth; not too smoky, not too salty.Norsk Salmon Fillet Trimned Skin On 1.2 - 1.6 kg - Norway-Frozen
Raised in the cold, clean Norwegian fjords and coastal seawaters, Norsk Salmon fillet is frozen, uncut, boneless with skin, fully trimmed and ready-to-serve for a variety of delectable recipes
Norsk Salmon Fillet Trimned Skin On 1.2 - 1.6 kg - Norway-Frozen - Raised in the cold, clean Norwegian fjords and coastal seawaters, Norsk Salmon fillet is frozen, uncut, boneless with skin, fully trimmed and ready-to-serve for a variety of delectable recipesCHTAURA MIXED PICKLES 600 GM-LEBANON
HIGHLIGHTS•Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process
• Cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice,
CHTAURA MIXED PICKLES 600 GM-LEBANON - HIGHLIGHTS•Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process
• Cuisine, a mixed pickle consists of vegetables typically including cucumbers, cauliflower, cut large onions, and bell peppers, as well as spices like garlic, dill, allspice,GOURMET ASMA GRAPE LEAVES POUCH 455G-TURKEY
Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.
GOURMET ASMA GRAPE LEAVES POUCH 455G-TURKEY - Grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. ‘Yum’ is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Gurme212 agro team is using only pesticide free , early harvest, california style grape leaves from Aegean region of Turkey.CASA RINALDI TRUFFLE BUTTER 70G
100% Florida Oranges. Squeezed Fresh Daily. Voted America’s Best Tasting by Cook’s Illustrated 2014, Woman’s Day, Good Housekeeping, Real Simple, Cook’s Illustrated 2008, bon appétit, The Today Show, and Serious Eats
CASA RINALDI TRUFFLE BUTTER 70G - 100% Florida Oranges. Squeezed Fresh Daily. Voted America’s Best Tasting by Cook’s Illustrated 2014, Woman’s Day, Good Housekeeping, Real Simple, Cook’s Illustrated 2008, bon appétit, The Today Show, and Serious Eats