Balsamic

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Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - XP ALGINAT 750G , SOSA

Balsamic - XP ALGINAT 750G , SOSA - Sodium alginate-based gelling agent. Enables spherification (basis of Molecular Gastronomy). For optimal use, mix the product with cold liquid with a pH above 4, then make spheres with a chloride base. Suitable for use with all aqueous liquids, it is not heat-resistant and is non-freezable. You can use this product for direct or reverse spherification.

Sodium alginate-based gelling agent. Enables spherification (basis of Molecular Gastronomy). For optimal use, mix the product with cold liquid with a pH above 4, then make spheres with a chloride base. Suitable for use with all aqueous liquids, it is not heat-resistant and is non-freezable. You can use this product for direct or reverse spherification.