Balsamic

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

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Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - Viennese Salted Caramel Toasted Hazelnut Latte

Balsamic - Viennese Salted Caramel Toasted Hazelnut Latte - Ingredients10 ml Monin Salted Caramel syrup 10 ml Monin Roasted Hazelnut Syrup 150 ml of milk 30 ml of espressoDecorationsHazelnut pieces, whipped creamCapacity270mlPreparationPour MONIN products into a latte glass and set aside Heat the milk from the steam nozzle until a creamy foam forms and pour it into the glass, leaving room for the whippedcream. Pour the espresso carefully over Decorate with whippedcream Serve

Ingredients10 ml Monin Salted Caramel syrup 10 ml Monin Roasted Hazelnut Syrup 150 ml of milk 30 ml of espressoDecorationsHazelnut pieces, whipped creamCapacity270mlPreparationPour MONIN products into a latte glass and set aside Heat the milk from the steam nozzle until a creamy foam forms and pour it into the glass, leaving room for the whippedcream. Pour the espresso carefully over Decorate with whippedcream Serve