Balsamic

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Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - QUESO DE MURCIA PDO - SPAIN 250 g

Balsamic - QUESO DE MURCIA PDO - SPAIN 250 g - The Queso de Murcia PDO is a cheese made from the milk of Murciana breed of goats. After filtering, animal rennet and other authorised enzymes are added to the milk. The curdling process takes place at a temperature slightly higher than that for the production of fresh cheese; and for the seasoned variety, the process of curdling is even longer. In the case of fresh cheese, the curd, after a light compression, is put into moulds with plait engraving. On the other hand, the seasoned cheese is put into moulds without engravings and compressed for 2-4 hours to give a harder consistency.

The Queso de Murcia PDO is a cheese made from the milk of Murciana breed of goats. After filtering, animal rennet and other authorised enzymes are added to the milk. The curdling process takes place at a temperature slightly higher than that for the production of fresh cheese; and for the seasoned variety, the process of curdling is even longer. In the case of fresh cheese, the curd, after a light compression, is put into moulds with plait engraving. On the other hand, the seasoned cheese is put into moulds without engravings and compressed for 2-4 hours to give a harder consistency.