Balsamic

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Balsamic - Norsk Smoked Salmon Skin off around 0.900-1.1kg - Norway-Frozen

Balsamic - Norsk Smoked Salmon Skin off around 0.900-1.1kg - Norway-Frozen - Raised in the cold, clean Norwegian fjords and coastal seawaters, the hand-selected sashimi-grade fillets are first dry salted with a mixture of salt and sugar, then friction-smoked with local black alderwood. Thin, firm slices that melt in your mouth; not too smoky, not too salty.

Raised in the cold, clean Norwegian fjords and coastal seawaters, the hand-selected sashimi-grade fillets are first dry salted with a mixture of salt and sugar, then friction-smoked with local black alderwood. Thin, firm slices that melt in your mouth; not too smoky, not too salty.