Balsamic

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

<!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - Monin Green Apple Syrup 700 ML - France

Balsamic - Monin Green Apple Syrup 700 ML - France - The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red.  Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes. Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup

The best-selling flavour in India, MONIN Green Apple syrup is used to make the famous ‘Appletini’. One of the most popular and widely cultivated fruits in the world, the apple has been a symbol of love, beauty and abundance since ancient times, when ‘apple’ was the generic term for fruit.  It is also depicted as a mystical or ‘forbidden’ fruit in many religions. There are over 7,500 different varieties of apple ranging in colour from green to gold to red.  Green apples, the most well-known variety being the Granny Smith, are crisp, juicy and tart–sweet and are excellent eaten raw or cooked in puddings or savoury dishes. The refreshing taste of green apple can be enhanced by mixing with other tart flavours or by mixing with rich, sweet notes. Conjure up crisp fruit cocktails and refreshing lemonades, sodas and teas with the juicy, refreshing taste of MONIN Green Apple syrup