Balsamic

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Balsamic - Manchego Cheese With Truffles 200 g - Spain

Balsamic  - Manchego Cheese With Truffles 200 g - Spain - Made from pasteurized sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.

Made from pasteurized sheep’s milk, the cheese is cured for up to 6 months allowing time for the truffle to infuse into the milk and develop an intense cheese with complex notes of cocoa and woodland.