Balsamic

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Balsamic - GRAIN FED VEAL FROZEN CHEEK MEAT APPROX 1.5- 2 kg - NETHERLAND

Balsamic  - GRAIN FED VEAL FROZEN CHEEK MEAT APPROX 1.5- 2 kg - NETHERLAND - Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender

Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender