Balsamic

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Balsamic - FRENCH ST NECTAIRE CHEESE AOP - 250 g

Balsamic - FRENCH ST NECTAIRE CHEESE AOP - 250 g - Beneath its rind, which has a rustic appearance, this traditional cheese from the Auvergne conceals a soft, mild, creamy cheese that was already a favorite of Louis XVI.  It is produced in the Mont-Dore mountains, in the heart of the Auvergne volcanoes, in one of the smallest AOC zones of France. It has enjoyed a registered designation of origin (AOC) since 1955, making it one of the oldest AOC cheeses. In 1996 it was also attributed a protected designation of origin (AOP).

Beneath its rind, which has a rustic appearance, this traditional cheese from the Auvergne conceals a soft, mild, creamy cheese that was already a favorite of Louis XVI.  It is produced in the Mont-Dore mountains, in the heart of the Auvergne volcanoes, in one of the smallest AOC zones of France. It has enjoyed a registered designation of origin (AOC) since 1955, making it one of the oldest AOC cheeses. In 1996 it was also attributed a protected designation of origin (AOP).