Balsamic

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

<!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - FLOUR MOUL BIE PATISSERE VIOLETTE,(T45) 25 KG BAG

Balsamic - FLOUR MOUL BIE PATISSERE VIOLETTE,(T45) 25 KG BAG - Moul-Bie French Wheat Flour T45. French T45 flour is a soft and fine wheat flour, often referred to in French as farine de gruau or pastry flour.  With an ash ratio of 0.45% (T45) and 11.1% of protein, this wheat flour assures ideal fermentation and rising of a variety of doughs.

Moul-Bie French Wheat Flour T45. French T45 flour is a soft and fine wheat flour, often referred to in French as farine de gruau or pastry flour.  With an ash ratio of 0.45% (T45) and 11.1% of protein, this wheat flour assures ideal fermentation and rising of a variety of doughs.