Balsamic

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

<!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - CAVIAR BAERI SIGNATURE (30G) - France

Balsamic - CAVIAR BAERI SIGNATURE (30G) - France - Baeri Signature Caviar comes from sturgeon Acipenser Baeri. Baeri caviar is produced at the Domaine de Neuvic in Aquitaine, with all the expertise and commitment to quality that characterises Caviar de Neuvic. Our Signature caviars embody the style and quality of the Caviar de Neuvic brand. The sturgeons that provide us with Caviar de Neuvic are all raised in the best conditions. High-quality, fresh water, organic feed, low density and minimal handling.A balanced caviarBaeri caviar is a medium-sized grain with colour nuances ranging from black to light grey. On the palate, this producer's caviar is characterised by the melt-in-the-mouth texture of the eggs. It has a subtle iodine flavour with hints of butter and a slight nutty note on the finish. A palette of delicate sensations gives this variety its elegance and balance.

Baeri Signature Caviar comes from sturgeon Acipenser Baeri. Baeri caviar is produced at the Domaine de Neuvic in Aquitaine, with all the expertise and commitment to quality that characterises Caviar de Neuvic. Our Signature caviars embody the style and quality of the Caviar de Neuvic brand. The sturgeons that provide us with Caviar de Neuvic are all raised in the best conditions. High-quality, fresh water, organic feed, low density and minimal handling.A balanced caviarBaeri caviar is a medium-sized grain with colour nuances ranging from black to light grey. On the palate, this producer's caviar is characterised by the melt-in-the-mouth texture of the eggs. It has a subtle iodine flavour with hints of butter and a slight nutty note on the finish. A palette of delicate sensations gives this variety its elegance and balance.