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Shrimp Biryani
Basmati rice cooked in penne style with masala, freshly prepared with shrimp and a special mixture, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercress
Shrimp Biryani - Basmati rice cooked in penne style with masala, freshly prepared with shrimp and a special mixture, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercressShrimp Mumoush
Mamoush prepared on the way of al-Bini with our ingredients and special spices presented by the most skilled chef, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercress
Shrimp Mumoush - Mamoush prepared on the way of al-Bini with our ingredients and special spices presented by the most skilled chef, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercressSinjari
Seabass Sinjari (grilled) stuffed with bagels with the special filling of Al Beni Restaurant, served with basmati bread, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercress
Sinjari - Seabass Sinjari (grilled) stuffed with bagels with the special filling of Al Beni Restaurant, served with basmati bread, served with adani ghee, cactus broth, tomato daqoos, two types of maabouj, onion box and watercressMeat Biryani
Basmati bread cooked with meat broth, cooked to the softness of the people of the land, in addition to the fresh Kuwaiti meat, served with potato broth or daqoos, two types of maabouj, a box of arugula and onions
Meat Biryani - Basmati bread cooked with meat broth, cooked to the softness of the people of the land, in addition to the fresh Kuwaiti meat, served with potato broth or daqoos, two types of maabouj, a box of arugula and onionsMeat Red Kabsa
Basmati bread cooked in meat broth, cooked in the Kuwaiti way, with a piece of fresh meat added to it, served with potato broth or daqoos, two types of maabouj, and a box of onions and watercress.
Meat Red Kabsa - Basmati bread cooked in meat broth, cooked in the Kuwaiti way, with a piece of fresh meat added to it, served with potato broth or daqoos, two types of maabouj, and a box of onions and watercress.