Balsamic

Balsamic  - <!-- Event snippet for Purchase conversion page -->
[removed]
  gtag('event', 'conversion', {
      'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-',
      'value': 1.0,
      'currency': 'USD',
      'transaction_id': ''
  });
[removed]

<!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - <!-- Event snippet for Purchase conversion page --> [removed] gtag('event', 'conversion', { 'send_to': 'AW-16733211192/pGUxCMnevdsZELiUgqs-', 'value': 1.0, 'currency': 'USD', 'transaction_id': '' }); [removed]

Balsamic - ZAMORANO AGED 6 - 9 MONTHS, PDO - SPAIN 200 g

Balsamic  - ZAMORANO AGED 6 - 9 MONTHS, PDO - SPAIN 200 g - Zamorano has a

Zamorano has a "very creamy, sweet, savory flavor," with "a hint of piquancy." Others describe it as hardy and nutty. The shape is cylindrical with "a distinctive zigzag pattern," similar to Castellano or Manchego, which it resembles in taste also. Queso zamorano) is a sheep's milk cheese made in the province of Zamora, Kingdom of León, Spain. This is a hard cheese which is typically aged about 6-9 months.