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Balsamic
![Balsamic - <!-- Event snippet for Purchase conversion page -->
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Balsamic - <!-- Event snippet for Purchase conversion page -->
[removed]
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[removed]Balsamic - Chocolate Caramel Coffe Frappe Recipe
INGREDIENTS 30 ml. Monin Caramel Sauce 60 ml. espresso or brewed coffee 120ml. Milk 1 scoop(s) Monin Chocolate Frappé Base.INSTRUCTIONS Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.