Amazing Seeds

Amazing SeedsAmazing Seeds

Amazing Seeds - Thai Dragon Hot Pepper Sandia

Amazing Seeds - Thai Dragon Hot Pepper Sandia - A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.  Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!  Produces a heavy crop on small 18” plants. Easy to grow.  Capsicum frutescens (90 days)  Heirloom, Open-pollinated  Heat Level: Very Hot Scoville: 60,000 - 100,000  ~ Packet contains 10 seeds.  In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.

A beautiful plant with many flowers that produce spicy hot 3” pointed fruits. The peppers begin green and as they mature will ripen into a deep red color. Both green and red peppers appear on the plant at the same time. which makes them a fantastic ornamental variety as well as edible.  Thai Dragon peppers can be harvested and used while still small and green or later at a mature red color. Great for your Asian-inspired recipes. A little bit goes a long way!  Produces a heavy crop on small 18” plants. Easy to grow.  Capsicum frutescens (90 days)  Heirloom, Open-pollinated  Heat Level: Very Hot Scoville: 60,000 - 100,000  ~ Packet contains 10 seeds.  In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light, and keep moist at all times. Seeds will germinate in 7 - 21 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 36” apart or into large 5-gallon containers. Harvest peppers when they are green or red.