AlAbdul AlJader Farm

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AlAbdul AlJader Farm - Moringa

AlAbdul AlJader Farm - Moringa - The original home of the moringa tree: Tropical Asia is the original home of the moringa tree, in addition to Africa and tropical America. The height of the moringa tree reaches 12 meters The Moringa tree is a tree with many uses, and it has many parts like other trees. Starting from the leaves, roots, and immature pods; Which is consumed as a type of vegetable, in addition to: Bark, pods, leaves, seeds, tubers, and flowers. Benefits and importance of the moringa tree Parts of the moringa tree are used in many therapeutic and non-therapeutic conditions, some of which are as follows: Memory enhancement: Some doctors and scientists believe that the antioxidants and other phytochemicals possessed by the moringa tree are health-promoting, and may treat stress and inflammation in the brain. Diabetes: Many early studies have shown that insulin-like proteins found in moringa may help lower blood sugar, and the phytochemicals found in the leaves may contribute to the body’s better processing of sugar, in addition to their effect on the body’s insulin secretion. Cancer: Some laboratory tests on Moringa tree leaf extracts have indicated that they work to slow the growth of pancreatic cancer cells and help in better chemotherapy processes. In addition, the bark and roots of the tree, along with the leaves, have anti-cancer effects and may contribute to making new drugs. for this disease. Moringa tree leaves are mainly consumed in food. Moringa tree leaves are added and eaten in salad dishes, and added to main dishes. The leaf powder can be used as tea, or added to drinks. All parts of the moringa tree are edible. Its seeds, pressed after extracting their oil, and transformed into discs as a result of the pressure applied to them, can be used as a strainer to filter water, sifting out particles, dirt, and bacteria to obtain clean and pure water. The moringa tree contains iron in quantities three times greater than the iron found in spinach. Iron is an important component of the hemoglobin protein that carries oxygen in the bloodstream. Therefore, eating parts of the moringa tree treats anemia and improves oxygen distribution.

The original home of the moringa tree: Tropical Asia is the original home of the moringa tree, in addition to Africa and tropical America. The height of the moringa tree reaches 12 meters The Moringa tree is a tree with many uses, and it has many parts like other trees. Starting from the leaves, roots, and immature pods; Which is consumed as a type of vegetable, in addition to: Bark, pods, leaves, seeds, tubers, and flowers. Benefits and importance of the moringa tree Parts of the moringa tree are used in many therapeutic and non-therapeutic conditions, some of which are as follows: Memory enhancement: Some doctors and scientists believe that the antioxidants and other phytochemicals possessed by the moringa tree are health-promoting, and may treat stress and inflammation in the brain. Diabetes: Many early studies have shown that insulin-like proteins found in moringa may help lower blood sugar, and the phytochemicals found in the leaves may contribute to the body’s better processing of sugar, in addition to their effect on the body’s insulin secretion. Cancer: Some laboratory tests on Moringa tree leaf extracts have indicated that they work to slow the growth of pancreatic cancer cells and help in better chemotherapy processes. In addition, the bark and roots of the tree, along with the leaves, have anti-cancer effects and may contribute to making new drugs. for this disease. Moringa tree leaves are mainly consumed in food. Moringa tree leaves are added and eaten in salad dishes, and added to main dishes. The leaf powder can be used as tea, or added to drinks. All parts of the moringa tree are edible. Its seeds, pressed after extracting their oil, and transformed into discs as a result of the pressure applied to them, can be used as a strainer to filter water, sifting out particles, dirt, and bacteria to obtain clean and pure water. The moringa tree contains iron in quantities three times greater than the iron found in spinach. Iron is an important component of the hemoglobin protein that carries oxygen in the bloodstream. Therefore, eating parts of the moringa tree treats anemia and improves oxygen distribution.